Malnutrition
640
52
66
399
Key Insights
Highlights
Success Rate
94% trial completion (above average)
Published Results
27 trials with published results (4%)
Research Maturity
399 completed trials (62% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
4.1%
26 terminated out of 640 trials
93.9%
+7.3% vs benchmark
10%
66 trials in Phase 3/4
7%
27 of 399 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 399 completed trials
Clinical Trials (640)
A Nutrition and Exercise Program With Olanzapine Compared to Olanzapine Alone: A Trial in Patients With Advanced Tumors
Safety Study of SMOFlipid to Evaluate the Risk of Developing EFAD and/or PNAC in Pediatric and Adult Patients
Nutritional Status in Hospitalized Patients Over 65 Years of Age With Mental Disorders
Effect of Hygiene and Menstrual Hygiene Interventions on Learning and Psychosocial Wellbeing in Madagascar
Implementation of Nutritional Efforts on Discharged Older Patients
Nutrition in Patient With Critical Limb Ischemia
Gastrointestinal Hormones and Metabolomic Profiling Following Mixed-Meal Tolerance Tests in Patients at Risk of Refeeding Syndrome
Impact of Auditory Stimulation in Eating Pleasure (EDERE 2021)
Evaluation Report of the Urea / Urine Creatinine as a Marker of Nutritional Status Predictive of ICU Care Associated Infections
Nutritional Status in Patients With Chronic Kidney Disease
Prevention of Malnutrition in Children With Sickle Cell Disease
Preoperative Oral Nutrition And Outcomes In Frail Elderly Patients With Femur Fractures
Nutritional State and Care Pathway of Hospitalized Malnourished Patients, Within 3 Months of Admission
Postoperative GI Dysfunction and Nutrition in Malnourished Cancer Surgery Patients
Income Generation, Food and Nutrient Security for Improved Livelihoods and Health Outcomes Among HIV-Positive, Kenya
Impact of Oral Phosphorus Supplements on the 6-month Change in FGF23 Levels in Anorexic Adolescents Suffering From Undernutrition.
Preoperative Immunonutrition in Patients With Bone and Soft Tissue Sarcomas
The Function of PA, RBP and TRSF in Malnutrition Detecting and Nutritional Status Monitoring for NPC Patients
Sustainable Eating Pattern to Limit Malnutrition in Older Adults
Development of Sustainable Eating Pattern to Limit Malnutrition in Older Adults