Micro-nutritional Status and Gut Microbiota in Morbidly Obese Patients Before and After Gastric Bypass
1 other identifier
interventional
90
1 country
1
Brief Summary
An intervention study design in 90 obese patients will be used. Nutritional, metabolic and psychological status as well as gut microbiota will be evaluated before gastric bypass and 6 months post surgery. During this period of 6 months, all patients will receive a specific diet according to recommendation with regard to bariatric surgery. Subjects will be than randomized in 2 sub-groups: A. patients receiving a standard healthy diet without micro-nutriments' supplementation; B. patients receiving a healthy diet and probiotics, minerals, aminoacids, omega-3 acids vitamin and mineral supplementation
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable obesity
Started Feb 2009
Longer than P75 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2012
CompletedFirst Submitted
Initial submission to the registry
January 14, 2017
CompletedFirst Posted
Study publicly available on registry
January 24, 2017
CompletedJanuary 24, 2017
January 1, 2017
2.8 years
January 14, 2017
January 19, 2017
Conditions
Outcome Measures
Primary Outcomes (8)
Vitamins A levels
Change from Baseline at 6-months and 12-months post-RYGB
Vitamin E levels
Change from Baseline at 6-months and 12-months post-RYGB
Selenium levels
Change from Baseline at 6-months and 12-months post-RYGB
Zinc levels
Change from Baseline at 6-months and 12-months post-RYGB
Copper levels
Change from Baseline at 6-months and 12-months post-RYGB
Glutathione peroxidise
Change from Baseline at 6-months and 12-months post-RYGB
Superoxide dismutase
Change from Baseline at 6-months and 12-months post-RYGB
Iron levels
Change from Baseline at 6-months and 12-months post-RYGB
Secondary Outcomes (15)
Total cholesterol
6-months and 12-months post-RYGB
LDL-cholesterol
6-months and 12-months post-RYGB
HDL-cholesterol
6-months and 12-months post-RYGB
Triglycerides
6-months and 12-months post-RYGB
Fasting glucose
6-months and 12-months post-RYGB
- +10 more secondary outcomes
Study Arms (2)
Standard diet
ACTIVE COMPARATORStandard healthy diet after RYGB surgery
Micro-nutriments' supplementation
EXPERIMENTALHealthy diet and probiotics, minerals, aminoacids, omega-3 acids vitamin and mineral supplementation after RYGB surgery
Interventions
Roux-en-Y gastric bypass provided in both arms.
Eligibility Criteria
You may qualify if:
- Obesity BMI\>40 kg/m2
You may not qualify if:
- Antidepressant treatment
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University Hospitals of Geneva
Geneva, 1206, Switzerland
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Deputy Head
Study Record Dates
First Submitted
January 14, 2017
First Posted
January 24, 2017
Study Start
February 1, 2009
Primary Completion
December 1, 2011
Study Completion
December 1, 2012
Last Updated
January 24, 2017
Record last verified: 2017-01
Data Sharing
- IPD Sharing
- Will not share