Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers
1 other identifier
interventional
18
1 country
1
Brief Summary
The objectives of the study are 1) to determine the influence of daily consumption of well-cooked broccoli on plasma and urinary glucosinolate metabolites, and 2) to determine inflammatory marker changes consistent with decreased cancer risk.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable healthy-volunteers
Started Feb 2017
Shorter than P25 for not_applicable healthy-volunteers
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 19, 2016
CompletedFirst Posted
Study publicly available on registry
January 6, 2017
CompletedStudy Start
First participant enrolled
February 27, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 19, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
May 19, 2017
CompletedMay 25, 2017
May 1, 2017
3 months
December 19, 2016
May 23, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
The change in glucosinolate metabolites will be measured in blood plasma and urine
To track the change of endogenous broccoli isothiocyanates in this crossover study, glucosinolate metabolites will be measured in both blood plasma and urine
At end of diet period 1 (week 3) and at the end of diet period 2 (week 12)
Secondary Outcomes (5)
Body composition will be determined by dual energy x-ray absorptiometry (DEXA)
Day 0, just prior to beginning the controlled diet
The ability of fecal microbiota to metabolize glucosinolates will be determined
once per week during diet periods 1 and 2 (weeks 1, 2, 3, 10, 11, and 12)
Fecal microbiota will be analyzed for microbial DNA
once at the beginning and end of diet periods 1 and 2 (weeks 1, 3, 10, and 12)
Markers of gut health will be analyzed in blood
once in the third week of diet periods 1 and 2 (weeks 3 and 12)
Markers of inflammation will be measured in blood
at end of diet period 1 (week 3) and at end of diet period 2 (week 12)
Study Arms (2)
Control Diet
OTHERParticipants will receive a controlled diet (base diet), typical of an American diet, with 0 g/day of broccoli (control).
Brassica Diet
ACTIVE COMPARATORParticipants will receive a controlled diet with 100 g of broccoli at both breakfast and dinner daily.
Interventions
Participants will receive a controlled diet with 0 g/d of broccoli. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.
Participants will receive a controlled diet with 100 g of broccoli at both breakfast and dinner daily. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.
Eligibility Criteria
You may qualify if:
- Non tobacco user
- Cancer Free
- Not currently taking glucosinolate/isothiocyanate containing supplements
You may not qualify if:
- Type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots
- Use of blood-thinning medications such as Coumadin (warfarin), Dicumarol, or Miradon (anisinidione)
- History of bariatric surgery or nutrient malabsorption disease
- Pregnant, lactating, or intending to become pregnant during the study period
- Crohn's disease or diverticulitis
- Suspected or known strictures, fistulas or physiological/mechanical GI obstruction
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
USDA-ARS, Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
Related Publications (1)
Charron CS, Vinyard BT, Jeffery EH, Ross SA, Seifried HE, Novotny JA. BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli. Front Nutr. 2020 Sep 24;7:575092. doi: 10.3389/fnut.2020.575092. eCollection 2020.
PMID: 33072799DERIVED
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- FED
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Molecular Biologist
Study Record Dates
First Submitted
December 19, 2016
First Posted
January 6, 2017
Study Start
February 27, 2017
Primary Completion
May 19, 2017
Study Completion
May 19, 2017
Last Updated
May 25, 2017
Record last verified: 2017-05
Data Sharing
- IPD Sharing
- Will not share