NCT03013465

Brief Summary

The objectives of the study are 1) to determine the influence of daily consumption of well-cooked broccoli on plasma and urinary glucosinolate metabolites, and 2) to determine inflammatory marker changes consistent with decreased cancer risk.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
18

participants targeted

Target at below P25 for not_applicable healthy-volunteers

Timeline
Completed

Started Feb 2017

Shorter than P25 for not_applicable healthy-volunteers

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 19, 2016

Completed
18 days until next milestone

First Posted

Study publicly available on registry

January 6, 2017

Completed
2 months until next milestone

Study Start

First participant enrolled

February 27, 2017

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 19, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 19, 2017

Completed
Last Updated

May 25, 2017

Status Verified

May 1, 2017

Enrollment Period

3 months

First QC Date

December 19, 2016

Last Update Submit

May 23, 2017

Conditions

Outcome Measures

Primary Outcomes (1)

  • The change in glucosinolate metabolites will be measured in blood plasma and urine

    To track the change of endogenous broccoli isothiocyanates in this crossover study, glucosinolate metabolites will be measured in both blood plasma and urine

    At end of diet period 1 (week 3) and at the end of diet period 2 (week 12)

Secondary Outcomes (5)

  • Body composition will be determined by dual energy x-ray absorptiometry (DEXA)

    Day 0, just prior to beginning the controlled diet

  • The ability of fecal microbiota to metabolize glucosinolates will be determined

    once per week during diet periods 1 and 2 (weeks 1, 2, 3, 10, 11, and 12)

  • Fecal microbiota will be analyzed for microbial DNA

    once at the beginning and end of diet periods 1 and 2 (weeks 1, 3, 10, and 12)

  • Markers of gut health will be analyzed in blood

    once in the third week of diet periods 1 and 2 (weeks 3 and 12)

  • Markers of inflammation will be measured in blood

    at end of diet period 1 (week 3) and at end of diet period 2 (week 12)

Study Arms (2)

Control Diet

OTHER

Participants will receive a controlled diet (base diet), typical of an American diet, with 0 g/day of broccoli (control).

Other: Control Diet

Brassica Diet

ACTIVE COMPARATOR

Participants will receive a controlled diet with 100 g of broccoli at both breakfast and dinner daily.

Other: Base Diet with Broccoli

Interventions

Participants will receive a controlled diet with 0 g/d of broccoli. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.

Also known as: Base Diet
Control Diet

Participants will receive a controlled diet with 100 g of broccoli at both breakfast and dinner daily. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.

Brassica Diet

Eligibility Criteria

Age21 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Non tobacco user
  • Cancer Free
  • Not currently taking glucosinolate/isothiocyanate containing supplements

You may not qualify if:

  • Type 2 diabetes requiring the use of diabetes pills, insulin, or non-insulin shots
  • Use of blood-thinning medications such as Coumadin (warfarin), Dicumarol, or Miradon (anisinidione)
  • History of bariatric surgery or nutrient malabsorption disease
  • Pregnant, lactating, or intending to become pregnant during the study period
  • Crohn's disease or diverticulitis
  • Suspected or known strictures, fistulas or physiological/mechanical GI obstruction

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

USDA-ARS, Beltsville Human Nutrition Research Center

Beltsville, Maryland, 20705, United States

Location

Related Publications (1)

  • Charron CS, Vinyard BT, Jeffery EH, Ross SA, Seifried HE, Novotny JA. BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli. Front Nutr. 2020 Sep 24;7:575092. doi: 10.3389/fnut.2020.575092. eCollection 2020.

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
FED
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research Molecular Biologist

Study Record Dates

First Submitted

December 19, 2016

First Posted

January 6, 2017

Study Start

February 27, 2017

Primary Completion

May 19, 2017

Study Completion

May 19, 2017

Last Updated

May 25, 2017

Record last verified: 2017-05

Data Sharing

IPD Sharing
Will not share

Locations