Control diet

Plant-based Diet in Older People: What Consequences for Muscle Health?

Low-carbohydrate Diet and Low-Density Lipoprotein - Cholesterol (LDL-c) Interindividual Variability

High-Protein Diet for Improving Alcoholic Fatty Liver Disease

A Study to Improve Skeletal Muscle in Veterans With HIV

Gluten-Free vs Mediterranean Diet in Rheumatoid Arthritis

Fermented Foods and Bowel Health in SCI

Evaluation of the Ketogenic Diet to Improve Post Operative Cognitive Decline in Cardiac Surgery

The Fibre Full Study

Intermittent Fasting to Improve Insulin Secretion

Effect of Nutritional Ketosis on Alcohol Metabolism

Mechanism of Ketogenic Diet-Induced Hypercholesterolemia

FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health

Effect of Partial Dietary Replacement From Animal to Plant-Based Protein for Type 2 Diabetes Management

Impact of Trans Fatty Acids From Natural and Industrial Origin in the Induction of Insulin Resistance Development

Effectiveness of a Precision Diet Based on Gene Expression Versus a Personalized Mediterranean-Style Diet in Weight Loss

Plant-based Diets and Body Weight and Selected Metabolic Parameters Management in Obese Patients.

Wild Blueberries in Colitis

Pulse Biomarker Discovery

Return of First-phase Insulin Secretion in Type 2 Diabetes is Associated With Depletion of Pancreas Lipid

Optimized Tailored Interventions in Metabolic and Lifestyle Outcomes (OPTIMAL)