Glutathione (GSH) Synthesis in Healthy School-aged Children and Healthy Young and Old Adults
1 other identifier
interventional
55
1 country
1
Brief Summary
To measure the fractional and absolute synthesis rates of GSH, an antioxidant that protects cells from damage, in the erythrocytes of healthy school-aged children, young adults and old adults in response to graded intakes of protein in order to determine if increasing the protein intake above the current recommended DRI produces increases in the GSH synthesis rates in erythrocytes of these individuals. Participants will consume specially formulated diets with varying protein levels.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Oct 2020
Longer than P75 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 11, 2016
CompletedFirst Posted
Study publicly available on registry
November 22, 2016
CompletedStudy Start
First participant enrolled
October 1, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 30, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
November 30, 2027
May 30, 2025
May 1, 2025
7.2 years
November 11, 2016
May 23, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Erythrocyte GSH Fractional synthesis rates
To measure the fractional synthesis rates of GSH in the erythrocytes of healthy school-aged children and healthy young and old adults in response to graded intakes of protein.
up to 24 months
Secondary Outcomes (1)
Erythrocyte GSH absolute synthesis
up to 24 months
Study Arms (1)
Protein intake
EXPERIMENTALVarying protein intakes.
Interventions
In healthy school-aged children: Four randomly assigned levels of protein intake in a repeated measured design. The levels of protein intake are 0.95, 1.3,1.55, and 2.0 grams per kilogram of bodyweight per day. In healthy young and old adults: Up to six randomly assigned levels of protein intake in a repeated measured design. The levels of protein intake are : 0.66, 0.8, 1, 1.2, and 1.5 grams per kilogram of bodyweight per day.
Eligibility Criteria
You may qualify if:
- Healthy school-aged children
- Body weight ≥ 22 kg
- No history of anemia
- Willingness to participate
- Healthy Young Adults
- Consent provided
- Aged 19 - 40 years old
- In good general health as evidenced by medical history, physical health and blood draw
- Fasting blood glucose, hemoglobin A1c (HbA1c), urea, creatinine, vitamin-B6, vitamin-B12 and folate levels within normal ranges for age.
- Willingness to participate in the study.
- BMI \<25 kg/m2.
- Healthy Old Adults
- Consent provided
- Aged 60- 90 years old
- In good general health as evidenced by medical history, physical health and blood draw
- +3 more criteria
You may not qualify if:
- Healthy school-aged children
- HIV
- Diabetes
- Anaemia
- Significant weight loss within 30 days of study
- On weight loss diets
- Body weight less that 22kg
- Inability to tolerate diet
- Unwilling to have blood drawn
- Healthy Young and Old Adults:
- Presence of chronic disease and/or acute illness known to affect GSH and/or protein/amino acid metabolism (e.g. HIV, diabetes, cancer, liver or kidney disease, acute cold or flu).
- Anemia (15 - 20% outside lower limit of normal lab reference ranges)
- Taking medications known to affect GSH and/or protein/AA metabolism (e.g. acetaminophen, steroids).
- Significant weight loss during the past month or consumption of weight reducing diets.
- Significant caffeine consumption (\>2 cups per day).
- +3 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
The Hospital for Sick Children
Toronto, Ontario, M5G 1X8, Canada
Related Publications (2)
Paoletti A, Pencharz PB, Rafii M, Tomlinson C, Kong D, Xu L, Elango R, Courtney-Martin G. Protein intake affects erythrocyte glutathione synthesis in healthy adults aged >/=60 years in a repeated-measures trial. Am J Clin Nutr. 2024 Apr;119(4):917-926. doi: 10.1016/j.ajcnut.2024.02.002. Epub 2024 Feb 5.
PMID: 38325765DERIVEDSzwiega S, Xu L, Rafii M, Pencharz PB, Kong D, Tomlinson C, Elango R, Courtney-Martin G. Protein intake affects erythrocyte glutathione synthesis in young healthy adults in a repeated-measures trial. Am J Clin Nutr. 2024 Feb;119(2):371-383. doi: 10.1016/j.ajcnut.2023.11.008. Epub 2023 Nov 20.
PMID: 37992970DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Glenda Courtney-Martin, PhD
Academic &Clinical Specialist
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Academic &Clinical Specialist, Project Investigator
Study Record Dates
First Submitted
November 11, 2016
First Posted
November 22, 2016
Study Start
October 1, 2020
Primary Completion (Estimated)
November 30, 2027
Study Completion (Estimated)
November 30, 2027
Last Updated
May 30, 2025
Record last verified: 2025-05
Data Sharing
- IPD Sharing
- Will not share