NCT02815527

Brief Summary

This study evaluates the feasibility of a high whey-protein enteral nutrition formula in 20 ventilated ICU patients. The primary endpoint of study is the feasibility to attain the individualized protein target (≥1.2 g/kg ideal body weight/day) 96-hours after ICU admission. Secondary endpoints include tolerance and efficacy in terms of the amino acid response in blood.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Mar 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2016

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

May 9, 2016

Completed
2 months until next milestone

First Posted

Study publicly available on registry

June 28, 2016

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2017

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2017

Completed
Last Updated

November 7, 2017

Status Verified

November 1, 2017

Enrollment Period

1.3 years

First QC Date

May 9, 2016

Last Update Submit

November 6, 2017

Conditions

Keywords

enteral nutritionintensive care unitwheyproteinmuscle massleucinenergy expenditure

Outcome Measures

Primary Outcomes (1)

  • The proportion of patients reaching the individualized protein target (≥1.2 g/kg ideal body weight/day) 96 hours after ICU admission

    Protein target

    96 hours

Secondary Outcomes (7)

  • Protein intake 48 hours and 96 hours after start (g/day)

    48 and 96 hours

  • Number of patients with adverse events related to nutrition, as defined by: high gastric retention,abdominal distension, vomiting, diarrhea, need of prokinetics or duodenal tube

    During 96 hours

  • Plama leucine concentration (μmol/L)

    0, 48, and 96 hours

  • Muscle mass (kg)

    48 and 96 hours

  • Plasma urea concentration (mmol/l)

    48 and 96 hours

  • +2 more secondary outcomes

Study Arms (1)

Fresubin Intensive

Adult critically ill non-septic ventilated patients admitted to the intensive care unit with an expected intensive care stay of four days or more.

Other: Fresubin intensive

Interventions

Enteral nutrition containing a high protein concentration

Fresubin Intensive

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Ventilated critically ill patients in the ICU

You may qualify if:

  • Admission to the intensive care unit
  • Age \>18 years
  • Mechanical ventilation
  • Expected intensive care stay of four days or longer

You may not qualify if:

  • Contraindication for enteral nutrition (gut ischemia, obstruction or perforation)
  • Expected intolerance for enteral nutrition (paralytic ileus)
  • Inability to start enteral nutrition within 24-hours due to logistic reasons (i.e. surgery or other interventions)
  • Short bowel syndrome
  • Child C liver cirrhosis or acute liver failure
  • Dialysis dependency
  • Requiring other specific enteral nutrition for medical reason
  • Extensive treatment limitations
  • Written deferred patient or proxy consent is not obtained
  • Participation in another intervention study
  • Inability to measure energy expenditure (pulmonary air leakage)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

VU Medical Center

Amsterdam, North Holland, Netherlands

Location

Related Publications (4)

  • Meyer R, Foong RX, Thapar N, Kritas S, Shah N. Systematic review of the impact of feed protein type and degree of hydrolysis on gastric emptying in children. BMC Gastroenterol. 2015 Oct 15;15:137. doi: 10.1186/s12876-015-0369-0.

    PMID: 26472544BACKGROUND
  • Marik PE. Feeding critically ill patients the right 'whey': thinking outside of the box. A personal view. Ann Intensive Care. 2015 Dec;5(1):51. doi: 10.1186/s13613-015-0051-2. Epub 2015 May 28.

    PMID: 26055186BACKGROUND
  • Weijs PJ, Looijaard WG, Beishuizen A, Girbes AR, Oudemans-van Straaten HM. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care. 2014 Dec 14;18(6):701. doi: 10.1186/s13054-014-0701-z.

    PMID: 25499096BACKGROUND
  • Stapel SN, de Grooth HJ, Alimohamad H, Elbers PW, Girbes AR, Weijs PJ, Oudemans-van Straaten HM. Ventilator-derived carbon dioxide production to assess energy expenditure in critically ill patients: proof of concept. Crit Care. 2015 Oct 22;19:370. doi: 10.1186/s13054-015-1087-2.

    PMID: 26494245BACKGROUND

MeSH Terms

Conditions

Critical Illness

Condition Hierarchy (Ancestors)

Disease AttributesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Heleen M. Oudemans-van Straaten, MD. Prof.

    Amsterdam UMC, location VUmc

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof. Dr.

Study Record Dates

First Submitted

May 9, 2016

First Posted

June 28, 2016

Study Start

March 1, 2016

Primary Completion

June 1, 2017

Study Completion

September 1, 2017

Last Updated

November 7, 2017

Record last verified: 2017-11

Data Sharing

IPD Sharing
Will not share

Locations