The Mediterranean Full-Fat Dairy Study
MFFD
Effects of a Modified High-fat Mediterranean Dietary Pattern on Lipoprotein and Inflammatory Markers of CVD Risk in Adults
1 other identifier
interventional
40
1 country
1
Brief Summary
A Mediterranean dietary pattern emphasizing an abundance of plant-based foods including nuts, moderate intakes of fish, poultry and low-fat dairy products, and use of extra virgin olive oil as the main source of fat has been associated with reduced risk of cardiovascular disease (CVD), and such a pattern has been advocated by the 2015 U.S. Dietary Guidelines Advisory Committee. The strongest experimental support for this recommendation derives from the success of the recent PREDIMED CVD outcomes trial, and studies indicating that a Mediterranean-style diet improves lipoprotein and oxidative markers of cardiovascular disease risk in comparison to either low-fat or Western dietary patterns. However, in none of these studies were comparisons made between the effects of Mediterranean-style diets with low-/nonfat vs. full-fat dairy foods. The overall objective of the present proposal is to determine whether the inclusion of full-fat rather than low- and nonfat dairy foods in a Mediterranean dietary pattern based on that used in the PREDIMED study results in similar improvements in biomarkers of CVD risk. Specifically, we will test the hypotheses that 1) a standard Mediterranean diet will lower LDL-C and apoB compared to a Western diet; 2) modification of the Mediterranean diet by replacing low-fat dairy products with high-fat dairy (3 servings/day; high-dairy fat Mediterranean diet) will not significantly increase LDL-C and apoB but may raise large buoyant LDL particles compared with a standard Mediterranean diet; and 3) the high dairy fat and standard Mediterranean diets will result in comparable reductions in levels of inflammatory markers and oxidized LDL, and improvements in endothelial function compared to a Western diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started May 2016
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2016
CompletedFirst Submitted
Initial submission to the registry
May 20, 2016
CompletedFirst Posted
Study publicly available on registry
May 24, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2018
CompletedAugust 2, 2019
July 1, 2018
2.1 years
May 20, 2016
July 31, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
Plasma LDL-cholesterol
3 weeks
Plasma Apolipoprotein B
3 weeks
Plasma Small LDL concentrations
3 weeks
Plasma Large LDL particle concentrations
3 weeks
Plasma Total LDL particle concentrations
3 weeks
Secondary Outcomes (9)
Plasma triglycerides
3 weeks
Plasma HDL-cholesterol
3 weeks
Plasma apolipoprotein AI
3 weeks
Plasma oxidized LDL
3 weeks
Plasma C-reactive protein
3 weeks
- +4 more secondary outcomes
Study Arms (3)
Western Diet
EXPERIMENTALDietary Intervention: 3 wks of a typical Western Diet
Mediterranean Diet
EXPERIMENTALDietary Intervention: 3 wks of a Mediterranean-style diet
Modified Mediterranean Diet
EXPERIMENTALDietary Intervention: 3 wks of a Mediterranean-style diet including full fat dairy products
Interventions
3 wk dietary intervention with prescribed menus and \~50% foods provided.
Eligibility Criteria
You may qualify if:
- BMI 25-35 kg/m2
- Weight stable for \> 3 months
- Agrees to abstain from alcohol or dietary supplements during the study
You may not qualify if:
- History of coronary heart disease, cerebrovascular disease, peripheral vascular disease, bleeding disorder, liver or renal disease, diabetes, lung disease, HIV, or cancer (other than skin cancer) in the last 5 years.
- Current use of hormones or drugs knowns to affect lipid metabolism
- Use of nicotine products or recreational drugs
- Abnormal TSH
- Pregnant or breastfeeding
- Total- and LDL- cholesterol \> 95th percentile for sex and age
- Fasting triglyceride \> 500 mg/dl
- Fasting blood sugar \> 126 mg/dl
- Blood pressure \>160/95 mm Hg
- Allergy to or unwillingness to consume study foods
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- UCSF Benioff Children's Hospital Oaklandlead
- Dairy Management Inc.collaborator
Study Sites (1)
Cholesterol Research Center
Berkeley, California, 94705, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ronald M Krauss, MD
UCSF Benioff Children's Hospital Oakland
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 20, 2016
First Posted
May 24, 2016
Study Start
May 1, 2016
Primary Completion
June 1, 2018
Study Completion
June 1, 2018
Last Updated
August 2, 2019
Record last verified: 2018-07
Data Sharing
- IPD Sharing
- Will not share