NCT02779868

Brief Summary

Cancer cachexia is a complex metabolic process affecting up to 80% of patients suffering from an advanced-stage cancer. Moreover, 20 to 40% of all cancer deaths are caused directly by cachexia. Recently, omega-3 fatty acids have gained interest for their beneficial effects in cancer cachexia. Moreover, nutritional supplementation enriched with omega-3 could potentially maintain body weight in cancer patients undergoing intensive treatment. The investigators aims in this study is to evaluate the effect of omega-3 supplementation on body composition, functional capacity, inflammatory profile and quality of life in cervix cancer patients undergoing chemoradiotherapy.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started May 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2016

Completed
16 days until next milestone

First Submitted

Initial submission to the registry

May 17, 2016

Completed
6 days until next milestone

First Posted

Study publicly available on registry

May 23, 2016

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2017

Completed
Last Updated

July 25, 2017

Status Verified

July 1, 2017

Enrollment Period

1.2 years

First QC Date

May 17, 2016

Last Update Submit

July 24, 2017

Conditions

Keywords

body compositionfunctional capacityquality of life

Outcome Measures

Primary Outcomes (1)

  • Change in Body composition

    Change from baseline body composition assessed by computed tomography scans before and at the end of chemotherapy treatment (45 day after the first chemotherapy)

    45 days

Secondary Outcomes (10)

  • Change in Quality of life

    45 days

  • Change in Quality of life

    45 days

  • Change in IL-6 serum levels

    45 days

  • Change in IL-1 serum levels

    45 days

  • Change in TNF-alfa serum levels

    45 days

  • +5 more secondary outcomes

Study Arms (2)

Omega-3

EXPERIMENTAL

Group who will receive 2g eicosapentaenoic (4 capsules) acid per day during the chemoradiotherapy protocol.

Dietary Supplement: Omega-3

Olive oil

PLACEBO COMPARATOR

Group who will receive olive oil per day (4 capsules) during the chemoradiotherapy protocol.

Dietary Supplement: Olive oil

Interventions

Omega-3DIETARY_SUPPLEMENT

patients included in this group will take 2g (4 capsules) per day of eicosapentaenoic acid.

Also known as: intervention group
Omega-3
Olive oilDIETARY_SUPPLEMENT

patients included in this group will take 4 capsules per day of olive oil.

Also known as: placebo group
Olive oil

Eligibility Criteria

Age20 Years - 59 Years
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Cervix cancer at FIGO stage II and III
  • Chemoradiotherapy treatment proposal (cisplatin + radiotherapy)
  • Nutritional diagnosis of pre-cachexia ou cachexia

You may not qualify if:

  • metastasis (FIGO stage IV)
  • Nutritional diagnosis of refractary cachexia

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Brazilian National Cancer Institute

Rio de Janeiro, Rio de Janeiro, 20220-410, Brazil

Location

MeSH Terms

Conditions

Sarcopenia

Interventions

Docosahexaenoic AcidsOlive Oil

Condition Hierarchy (Ancestors)

Muscular AtrophyNeuromuscular ManifestationsNeurologic ManifestationsNervous System DiseasesAtrophyPathological Conditions, AnatomicalPathological Conditions, Signs and SymptomsSigns and Symptoms

Intervention Hierarchy (Ancestors)

Fatty Acids, Omega-3Dietary Fats, UnsaturatedDietary FatsFatsLipidsFatty Acids, UnsaturatedFatty AcidsFish OilsOilsFats, UnsaturatedPlant OilsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Mariah A Aredes, Ms

    Brazilian National Cancer Institute

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD, Researcher at Brazilian National Cancer Institute

Study Record Dates

First Submitted

May 17, 2016

First Posted

May 23, 2016

Study Start

May 1, 2016

Primary Completion

July 1, 2017

Study Completion

July 1, 2017

Last Updated

July 25, 2017

Record last verified: 2017-07

Locations