NCT02774486

Brief Summary

The primary cause of being overweight is an imbalance in calories consumed and energy expenditure. A surplus in energy intake might result in body fat deposition and thereby body weight gain. Therefore, food intake regulation is crucial to control the body weight gain. Appetite regulation plays an important role in determining the food intake, which is a complex process influenced by the individual (physiology and psychology) and environment. Satiation (process that leads to the termination of eating) and satiety (decline in hunger, increase in fullness after a meal has finished) are the precursors of appetite regulation, which may be induced by various food components such as macronutrients, water, alcohol and non-digestible polysaccharides. High viscosity and swellable/bulking food components such as dietary fibre are expected to elicit stronger satiation/satiety than the macronutrients or clear liquid. Due to its unique physicochemical properties, dietary fibre has been recognized as potential ingredient that helps to enhance the sensation of satiety in the upper gut by increasing gastric distension and delaying gastric emptying, which subsequently reduces the food intake. IQP-AK-102 comprises of a proprietary blend of dietary fibres known to promote a feeling a fullness. The objectives of this study are to evaluate the efficacy and safety of IQP-AK-102 on appetite reduction in overweight subjects during a 4-weeks interval.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
36

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started May 2016

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 22, 2016

Completed
1 month until next milestone

Study Start

First participant enrolled

May 1, 2016

Completed
16 days until next milestone

First Posted

Study publicly available on registry

May 17, 2016

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 20, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 20, 2016

Completed
Last Updated

January 3, 2018

Status Verified

January 1, 2018

Enrollment Period

3 months

First QC Date

March 22, 2016

Last Update Submit

January 1, 2018

Conditions

Outcome Measures

Primary Outcomes (2)

  • Changes in appetite before and after breakfast 3 days a week (including one weekend day) using Haber Score (hunger, satiety)

    \- Comparison between week 2 and week 3 (first week of the IP intake) as well as comparison between week 2 and week 6 (last week of the IP intake)

    6 weeks

  • Changes in appetite before and after breakfast 3 days a week (including one weekend day) using VAS (hunger, satiety, fullness, prospective food consumption).

    \- Comparison between week 2 and week 3 (first week of the IP intake) as well as comparison between week 2 and week 6 (last week of the IP intake)

    6 weeks

Secondary Outcomes (13)

  • Changes in food intake using the subject diary

    6 weeks

  • Changes in body weight using calibrated weighing scales (Tanita BC-420 SMA)

    6 weeks

  • Changes in BMI

    6 weeks

  • Changes in waist circumference

    6 weeks

  • Changes in hip circumference

    6 weeks

  • +8 more secondary outcomes

Study Arms (1)

IQP-AK-102

EXPERIMENTAL

2 capsules to be taken 3 times daily orally, 30 min before each main meal (breakfast, lunch, dinner) with 250 mL of water

Device: IQP-AK-102

Interventions

IQP-AK-102 has been qualified as a medical device (CE certificate has been ob- tained), class IIb, according to MDD 93/42/EEC, annex IX, rule 5.

IQP-AK-102

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Males and females, aged 18-65 years
  • BMI ≥25 and BMI \<30 kg/m2
  • Generally in good health
  • Regular daily consumption of 3 main meals (breakfast, lunch, dinner)
  • Consistent regular physical activity (≤4 hours of strenuous sportive activity per week) AND willingness to maintain the same level of sport activity throughout the study
  • Commitment to avoid the use of other weight loss and/or management products / programmes during the study
  • Commitment to complete the subject diary correctly and to adhere to the lifestyle recommended for this study
  • Stable concomitant medications (if any)
  • Stable body weight for the last 3 months prior to V1 (less than 5% self-reported change)
  • Subject's agreement to comply with study procedures
  • Negative pregnancy testing (beta HCG-test in urine) at V1 in females of childbearing potential
  • Women of child-bearing potential: willingness to use reliable method of contraception during the study period

You may not qualify if:

  • Known sensitivity to the components of the investigational product
  • Bariatric surgery in the last 12 months prior to V1
  • Abdominal surgery within the last 6 months prior to V1
  • Presence of any active gastrointestinal disease incl. stenosis in the gastrointestinal tract
  • Malabsorption disorders
  • Pancreatitis
  • History of eating disorders like bulimia, anorexia nervosa, binge-eating (within the last 12 months prior to V1)
  • Lack of appetite for any (unknown) reason
  • Use of medications that could influence gastrointestinal functions such as antibiotics, laxatives, opioids, anticholinergics, anti-diarrheals 3 months prior to V1 and during the study
  • Use of medications that could influence body weight (e.g. antidepressants) in the last 3 months prior to V1 and during the study
  • Any medication or use of products for the treatment of obesity (e.g. fat binder, fat burner, satiety products etc.) or treatment that could influence food absorption, in last 3 months before V1 and during the study
  • Gluten allergy
  • History of abuse of drugs, alcohol or medication
  • Exceeding moderate alcohol consumption (≥21 units /week; 1 unit is equal 1⁄2 l of beer, or 200 ml of wine, or 50 ml hard liquor)
  • Inability to comply with study procedures (e.g. due to language difficulties etc.)
  • +3 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Barbara Grube

Berlin, 10709, Germany

Location

Study Officials

  • Ralf Uebelhack, MD, PhD

    analyze & realize GmbH

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 22, 2016

First Posted

May 17, 2016

Study Start

May 1, 2016

Primary Completion

July 20, 2016

Study Completion

July 20, 2016

Last Updated

January 3, 2018

Record last verified: 2018-01

Data Sharing

IPD Sharing
Will not share

Locations