Appetite Regulation
36
4
7
24
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 36 trials
100.0%
+13.5% vs benchmark
3%
1 trials in Phase 3/4
8%
2 of 24 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 24 completed trials
Clinical Trials (36)
Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)
Tailoring Obesity Treatment Trial
Effect of Lower Doses of Colonic Nutrient Supplementation on Appetite Hormones and Food Intake in Obese Adults
Colonic Delivery of DIM and Perilla Oil on Gut Hormones and Food Intake in Obesity
Effects of Transcutaneous Auricular Vagus Nerve Stimulation on Appetite
A Placebo-Controlled Study Evaluating the Effects of Arrabina on Satiety in Healthy Adults
Impact of Semaglutide Withdrawal on Cardiometabolic Profile and Physiology of Energy Balance: Recovery Effects After Semaglutide Termination
ONE PATH: Optimizing Nutrition Education for Parents and Teachers for Healthy Growth
Effect of Aqueous Extracts of Cissus Quadrangularis and Dichrostachys Glomerata on GLP-1 Concentration and DPP-4 Activity in Overweight and Obese Adults
Exposure-Based CBT for Avoidant/Restrictive Food Intake in Functional Dyspepsia
Efficacy of Satisens® in Reducing Emotional Eating
Effects of Meal Energy Density on Body Measures and Metabolism in Women
Comparison of Dairy and Plant-based Alternatives in Adolescents and Older Adults
Glycemic and Appetite Effects of a Pre-meal Whey-Protein Microgel
Striatal and Extra-striatal Dopamine Release in Response to Food in Healthy Humans
Influence of a Medicinal Cannabinoid Agonist on Responses to Food Images and Food Intake
Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal
Postprandial Glycemia and Satiety of Meals With Potatoes, With and Without Protein
Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility
Effect of Oligofructose on Appetite in Overweight Subjects