NCT02606721

Brief Summary

The objective of this study is to correlate various diagnostic measurements taken during an escalating dose oral food challenge to the subject's response. This study will investigate whether non invasive objective biomarkers can indicate a positive response to an escalating dose OFC before a systemic reaction occurs.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
6

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Mar 2016

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 10, 2015

Completed
7 days until next milestone

First Posted

Study publicly available on registry

November 17, 2015

Completed
4 months until next milestone

Study Start

First participant enrolled

March 1, 2016

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2016

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2016

Completed
Last Updated

October 2, 2018

Status Verified

May 1, 2016

Enrollment Period

6 months

First QC Date

November 10, 2015

Last Update Submit

October 1, 2018

Conditions

Keywords

Food HypersensitivityOral Food ChallengeSkin Prick TestFood Biomarkers

Outcome Measures

Primary Outcomes (2)

  • Correlation between objective biomarker measures and challenge outcome

    Correlation between imaging measurements taken before, during, and after oral food challenge to outcome of challenge

    Change from baseline at 15 minute intervals until completion of challenge (approximately 3 hours)

  • Correlation between subjective biomarker measures and challenge outcome

    Correlation between symptom questionnaire taken before, during, and after oral food challenge to outcome of challenge

    Change from baseline at 15 minute intervals until completion of challenge (approximately 3 hours)

Study Arms (1)

Challenge Subjects

Male or female subjects aged 5 - 35 with suspected food allergy and an upcoming scheduled clinical food challenge

Eligibility Criteria

Age5 Years - 35 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)
Sampling MethodNon-Probability Sample
Study Population

Subjects with suspected food allergy and scheduled upcoming oral food challenge will be recruited.

You may qualify if:

  • Male or female of any race, aged 5 - 35 years with planned clinical oral food challenge;
  • Have provided verbal and written informed consent. If under the age of 18, a parent/guardian must provide verbal and written informed consent;
  • Be willing and able to follow instructions, including participation in study assessments, and can be present for the required study visits for the duration of the study;

You may not qualify if:

  • Be unable to comply with all study parameters and procedures

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Tufts Medical Center

Boston, Massachusetts, 02111, United States

Location

MeSH Terms

Conditions

Food Hypersensitivity

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System Diseases

Study Officials

  • John Leung, M.D.

    Tufts Medical Center

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 10, 2015

First Posted

November 17, 2015

Study Start

March 1, 2016

Primary Completion

September 1, 2016

Study Completion

October 1, 2016

Last Updated

October 2, 2018

Record last verified: 2016-05

Data Sharing

IPD Sharing
Will not share

Locations