NCT02533817

Brief Summary

In the UK, people of black West African and Caribbean's tend to have healthier blood cholesterol and blood fat levels, as well as lower incidence of heart disease/heart attack. But rates of heart disease are now rising in young African-American populations with diabetes, for the first time exceeding the rate in their white European-American peers. One possible culprit is the increasing consumption of fructose which can lead to high blood fat levels. Fructose is a natural sugar found in fruits and table sugar but is also used the food industry as an ingredient and sweetener. Because fructose intakes are lower in the UK than in North America we are studying the effect of fructose intake in UK black West African and Caribbean people, to understand if fructose intake is indeed a reason for these ethnic differences.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at P25-P50 for not_applicable healthy

Timeline
Completed

Started Dec 2012

Longer than P75 for not_applicable healthy

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 1, 2012

Completed
2.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2015

Completed
29 days until next milestone

First Submitted

Initial submission to the registry

July 30, 2015

Completed
28 days until next milestone

First Posted

Study publicly available on registry

August 27, 2015

Completed
Last Updated

May 12, 2016

Status Verified

May 1, 2016

Enrollment Period

2.6 years

First QC Date

July 30, 2015

Last Update Submit

May 11, 2016

Conditions

Keywords

FructoseInsulinPostprandial lipemiaAmbulatory blood pressureEthnicity

Outcome Measures

Primary Outcomes (1)

  • Postprandial triglyceride concentrations

    At time 0 minutes participants were provided with a study breakfast which they were required to consume within a 15 minute period and subsequent blood samples were drawn at 15, 30, 45, 60, 90, 120, 180, 240, 300, 360 and 420 minutes. The lunch meal was consumed immediately following the 240 minute blood sample and final fructose/glucose drink was consumed immediately following the 420 minute blood sample. A final blood sample was drawn at 24 hours under fasting conditions.

    0-420 minutes

Secondary Outcomes (5)

  • Postprandial glucose concentrations.

    0-420 minutes

  • Serum and red blood cell cholesterol and non-cholesterol sterol concentrations

    0 and 24-hour post treatment

  • Postprandial insulin concentrations

    0-420 minutes

  • Postprandial c-peptide concentrations

    0-420 minutes

  • Postprandial non-esterified fatty acid concentrations

    0-420 minutes

Other Outcomes (2)

  • Ambulatory blood pressure

    Blood pressure was measured every 20 minutes during the postprandial period.

  • Serum uric acid concentrations

    Serum uric acid concentrations measured at 0, 15, 30, 45, 60, 90, 120, 180, 240, 300, 360 and 420 minutes.

Study Arms (2)

Dietary Sugar - Fructose

EXPERIMENTAL

Each participant consumed 20% daily caloric requirement as fructose.

Dietary Supplement: Dietary sugar

Dietary Sugar - Glucose

ACTIVE COMPARATOR

Each participant consumed 20% daily caloric requirement as glucose.

Dietary Supplement: Dietary sugar

Interventions

Dietary sugarDIETARY_SUPPLEMENT

This study examined the effect of high intakes of fructose compared to high intakes of glucose in a randomized crossover design. The treatment was in replacement of 20% of the daily caloric requirements for either fructose or glucose for each individual.

Dietary Sugar - FructoseDietary Sugar - Glucose

Eligibility Criteria

Age18 Years - 55 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Self-reported healthy, confirmed by blood tests (i.e. liver enzymes, full blood count, lipids, glucose); ethnicity White European participants had at least 3 grandparents originating from countries of Europe and Black African participants had at least 3 grandparents originating primarily from countries of West Africa (Economic Community of West African States (ECOWAS) and central African countries (e.g. Cameroon, Uganda, etc).

You may not qualify if:

  • fasting glucose in the diabetic range (fasting glucose \>7 mmol/l); hypertension (medically diagnosed or \>140/90 mm Hg at screening); hyperlipidaemia deemed to require immediate medical intervention (defined as: total cholesterol \>6.0 mmol/l; LDL-cholesterol \>4.5 mmol/l; fasting TG \>3 mmol/l).

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Goff LM, Whyte MB, Samuel M, Harding SV. Significantly greater triglyceridemia in Black African compared to White European men following high added fructose and glucose feeding: a randomized crossover trial. Lipids Health Dis. 2016 Sep 2;15(1):145. doi: 10.1186/s12944-016-0315-3.

MeSH Terms

Conditions

Insulin Resistance

Interventions

Dietary Sugars

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Dietary CarbohydratesCarbohydratesSugarsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Scott V Harding, PhD

    King's College London

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 30, 2015

First Posted

August 27, 2015

Study Start

December 1, 2012

Primary Completion

July 1, 2015

Study Completion

July 1, 2015

Last Updated

May 12, 2016

Record last verified: 2016-05