NCT02463565

Brief Summary

Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
4,152

participants targeted

Target at P75+ for all trials

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 1998

Completed
16.7 years until next milestone

First Submitted

Initial submission to the registry

May 26, 2015

Completed
9 days until next milestone

First Posted

Study publicly available on registry

June 4, 2015

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2016

Completed
Last Updated

January 11, 2017

Status Verified

January 1, 2017

Enrollment Period

17.7 years

First QC Date

May 26, 2015

Last Update Submit

January 10, 2017

Conditions

Keywords

nutritional assessmentfood surveyhospitalized patientshospital food

Outcome Measures

Primary Outcomes (1)

  • Hospital food provided, consumed and wasted measured in energy (kcal) and gram of proteins

    24 hours

Secondary Outcomes (3)

  • Percentage of underfed patients

    24 hours

  • Hospital meal quality assessed by questionnaire

    24 hours

  • Presence of healthcare-associated infections

    24 hours

Study Arms (1)

hospitalized patients

Other: no intervention

Interventions

hospitalized patients

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Adult hospitalized patients in all wards

You may qualify if:

  • All hospitalized patients

You may not qualify if:

  • Exclusive enteral or parenteral nutrition
  • Patients who do not receive three meals

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University Hospital Geneva

Geneva, 1211, Switzerland

Location

Related Publications (4)

  • Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, Kossovsky MP, Pichard C. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. Clin Nutr. 2011 Jun;30(3):289-96. doi: 10.1016/j.clnu.2010.10.002. Epub 2010 Nov 9.

    PMID: 21067850BACKGROUND
  • Dupertuis YM, Kossovsky MP, Kyle UG, Raguso CA, Genton L, Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr. 2003 Apr;22(2):115-23. doi: 10.1054/clnu.2002.0623.

    PMID: 12706127BACKGROUND
  • Thibault R, Makhlouf AM, Kossovsky MP, Iavindrasana J, Chikhi M, Meyer R, Pittet D, Zingg W, Pichard C. Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study. PLoS One. 2015 Apr 29;10(4):e0123695. doi: 10.1371/journal.pone.0123695. eCollection 2015.

    PMID: 25923783BACKGROUND
  • Makhlouf AM, Kossovsky MP, Gurba F, Pautex S, Chikhi M, Pichard C, Genton L. Severity of pain is associated with insufficient energy coverage in hospitalised patients: A cross-sectional study. Clin Nutr. 2019 Apr;38(2):753-758. doi: 10.1016/j.clnu.2018.03.005. Epub 2018 Mar 17.

MeSH Terms

Conditions

Malnutrition

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic Diseases

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

May 26, 2015

First Posted

June 4, 2015

Study Start

September 1, 1998

Primary Completion

May 1, 2016

Last Updated

January 11, 2017

Record last verified: 2017-01

Locations