Undernutrition
86
10
15
56
Key Insights
Highlights
Success Rate
95% trial completion (above average)
Research Maturity
56 completed trials (65% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
3.5%
3 terminated out of 86 trials
94.9%
+8.4% vs benchmark
8%
7 trials in Phase 3/4
2%
1 of 56 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 56 completed trials
Clinical Trials (86)
Tuberculosis in Rural and Malnourished Populations
Effectiveness of Small-Quantity vs Medium-Quantity Lipid-Based Nutrient Supplements for Prevention of Undernutrition in Children 6-12 Months
"Effects of High-Calorie Diets VS High-Calorie Formulas on Weight Gain in Children With Congenital Heart Disease "
the Effect of High Caloric Oral Nutritional Supplements on Growth and Development of Malnourished Children
Enhancing Milk Consumption by Vulnerable Household Members in Rural Nepal
Women Supporting Women to Improve Infant and Child Feeding Practices
Skeletal Muscle Energy Metabolism in Undernourished Patients With Gastrointestinal Cancer
Iron Absorption From Lipid-Based Nutrient Supplements
Exploring Food Rejection Dispositions as Potential Risk Factors for Undernutrition in Hospitalized Children Aged 2 to 8
Finger Food, Pleasure at Your Fingertips: Randomized Pilot Study, Open-label and Parallel Groups
The INSTITUT Study Tuberculosis Nutritional Support
nuTritiOn and deMentia AT hOme (TOMATO)
Evaluation of the Validity and Reliability of Muscle Ultrasound in the Detection of Undernutrition
Nutritional Assessment in Patient of Mucopolysaccharide "
Effect of Moringa Royal Jelly on the Nutritional Status and Cognitive Level of Adolescent Girls
Impact of Nutritional Management on the Frailty of Patients Waiting for Liver Transplantation (Via the LFI Tool)
Clinical Investigation Evaluating the Use of NETSmart Solution , Incorporated to NETSoins Software, in the Care and Support of Elderly People Living in Nursing Homes
Food Intake of Hospitalized Elderly and Its Influence on Muscular and Clinical Outcomes
Nutritional Supplementation in Head and Neck Cancers
The Postsurgical Pain in Elderly Patients Suffering From Undernourishment