Effects of Low- or High-glycemic Index Diets on Metabolic and Inflammatory Responses in Diabetics
1 other identifier
interventional
18
1 country
1
Brief Summary
Background/Aims: Verify the effects of glycemic index (GI) on body composition, and on inflammatory and metabolic markers concentrations. Methods: Eighteen type 2 diabetics, (aged 42.4 + 5.1 years, BMI 29.2 + 4.8 kg.m-2) were randomly allocated to low GI (LGI) or high GI (HGI) groups. High or low GI meals were provided in the laboratory twice a day during 30 consecutive days. The other meals were consumed under free living condition and subjects were instructed to select foods presenting GI values corresponding to the allocated group. Body composition (body mass index, body fat percentage, waist circumference and waist-hip ratio), and inflammatory markers concentrations (interleukin-6, tumor necrosis factor-alpha, high molecular weight adiponectin, ultra-sensitive C-reactive protein and fibrinogen) and metabolic markers (glucose, insulin, total cholesterol, HDL cholesterol, free fatty acids, triglycerides and fructosamine) were assessed at baseline and after intervention. Food intake was monitored during the study. The criterion for statistical significance was P\<0.05.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable type-2-diabetes-mellitus
Started Mar 2007
Shorter than P25 for not_applicable type-2-diabetes-mellitus
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2007
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2007
CompletedFirst Submitted
Initial submission to the registry
February 26, 2015
CompletedFirst Posted
Study publicly available on registry
March 9, 2015
CompletedMarch 9, 2015
March 1, 2015
Same day
February 26, 2015
March 3, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
Body fat content determined by tetrapolar bioelectrical impedance .
30 days
Study Arms (2)
Low-GI diet
EXPERIMENTALLow glycemic index diet
High-GI diet
EXPERIMENTALHigh glycemic index diet
Interventions
Eligibility Criteria
You may qualify if:
- Type 2 diabetes mellitus
- Level of physical activity light to moderate
- Use of sulfonylureas or biguanides oral hypoglycemic drugs
- Stable medications for the previous 3 months
You may not qualify if:
- Cardiovascular, renal, or liver disease
- Treatment for cancer
- Smokers
- Daily consumption of \> 50g/day of alcohol
- Pregnant, lactating, postmenopausal women,
- Hormone replacement therapy
- Recent change (last three months) in the level of physical activity or diet
- Weight instability (\> 3 kg in the previous three months),
- Therapeutic diet
- Allergies, test foods intolerance
- Use of drugs affecting body metabolism and/or food intake.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Metabolism and body composition laboratory, Federal University of Vicosa
Viçosa, Minas Gerais, 36570-000, Brazil
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- MSc
Study Record Dates
First Submitted
February 26, 2015
First Posted
March 9, 2015
Study Start
March 1, 2007
Primary Completion
March 1, 2007
Study Completion
December 1, 2007
Last Updated
March 9, 2015
Record last verified: 2015-03