Glycaemic and Insulinaemic Responses After Consumption of FOS.
GLYCOFOS-cake
Postprandial Glycaemic and Insulinaemic Responses After Consumption of Minicakes Containing FOS in Adults
1 other identifier
interventional
50
1 country
1
Brief Summary
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2013
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2013
CompletedFirst Submitted
Initial submission to the registry
November 25, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2014
CompletedFirst Posted
Study publicly available on registry
February 2, 2015
CompletedFebruary 2, 2015
January 1, 2015
4 months
November 25, 2013
January 28, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Glycaemic response
Blood glucose kinetics with 7 points. Analysis of the Area under the curve of glucose.
2 hours and 5 minutes
Secondary Outcomes (5)
Insulinaemic response
2 hours and 5 minutes
Blood glucose peak (Cmax)
One-time data (the highest one) within the 2hrs 5mins kinetics.
Blood insulin peak (Cmax)
One-time data (the highest one) within the 2hrs 5mins kinetics.
Glucose Tmax : time to reach the peak of blood glucose
One time within the 2hrs 5mins kinetics.
Insulin Tmax : time to reach the peak of blood insulin
One time within the 2hrs 5mins kinetics.
Study Arms (2)
Sugar
PLACEBO COMPARATORControl group consuming sponge cakes containing in total 24g of dextrose.
FOS
EXPERIMENTALGroup consuming sponge cakes in which 30% of the dextrose was replaced by FOS.
Interventions
Eligibility Criteria
You may qualify if:
- Body mass index (BMI) between 18.0 and 25.0 kg/m² (included);
- Ready to keep the same volume of physical activity and the same dietary habits during the study and particularly 24 hours before each visit;
- Be used to have breakfast;
- Non-smoker for at least 3 months;
- For the female participant: not being pregnant or breastfeeding and using efficient birth control;
- Signed the consent form;
- Able to follow the instructions of the study;
- Health insured;
- Accepted to be included in the National Registry for biomedical research Volunteers (Fichier VRB, Volontaires Recherches Biomédicales).
You may not qualify if:
- Fasting blood glucose over 6.1 mmol/L (1.10 g/L) (or diabetes treated or not);
- Fasting blood cholesterol over 6.35 mmol/L;
- Fasting blood triglycerides over 1.70 mmol/L (or history of insulinoma);
- Fasting blood insulin under 20 mU/L;
- Fasting HbA1c under 7%;
- History of hypercholesterolemia, hypertension, diabetes or glucose intolerance treated or not;
- History of dietary allergies or coeliac disease;
- History of digestive system disease susceptible to modify digestion or absorption like Crohn's disease;
- Somatic or psychiatric disorders;
- Renal insufficiency (kidney failure);
- SGOT or ALAT over 52.5 U/L;
- Smoker;
- Consuming more than 3 alcoholic beverage a day;
- Weight varied 3 kg the last 3 months.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Institut Pasteur de Lillelead
- Syralcollaborator
Study Sites (1)
NutrInvest - Institut Pasteur de Lille
Lille, Nord, 59019, France
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jean-Michel LECERF, MD
Institut Pasteur de Lille
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- MD, Endocrinologist, Nutritionist
Study Record Dates
First Submitted
November 25, 2013
First Posted
February 2, 2015
Study Start
October 1, 2013
Primary Completion
February 1, 2014
Study Completion
February 1, 2014
Last Updated
February 2, 2015
Record last verified: 2015-01