NCT02337894

Brief Summary

The purpose of this study is to assess the effect of an eight-week dietary supplementation with essential amino acids plus arginine on liver and plasma lipid content, whole-body fat oxidation, whole-body insulin sensitivity, whole body protein metabolism, and body composition in obese pre-pubertal children.

Trial Health

15
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started Jan 2022

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 2, 2014

Completed
1 month until next milestone

First Posted

Study publicly available on registry

January 14, 2015

Completed
7 years until next milestone

Study Start

First participant enrolled

January 30, 2022

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2023

Completed
Last Updated

October 2, 2025

Status Verified

September 1, 2025

Enrollment Period

1 year

First QC Date

December 2, 2014

Last Update Submit

September 29, 2025

Conditions

Keywords

Protein kineticsliver steatosis

Outcome Measures

Primary Outcomes (4)

  • Serum levels of markers of lipid metabolism before and after 8 weeks of supplementation with essential amino acids plus arginine vs placebo.

    Change in serum levels of triglycerides, cholesterol, very low density lipoprotein (VLDL), low density lipoprotein (LDL), beta-hydroxybutyrate, Apo-lipoprotein B and plasma cytokeratin 18 will be assessed after 8 weeks of essential amino acids plus arginine vs placebo.

    Baseline and 8 weeks

  • Liver lipid content before and after 8 weeks of supplementation with essential amino acids plus arginine vs placebo.

    Nuclear Magnetic Resonance Spectroscopy will be used to assess changes in liver lipid content following an 8-week supplementation period with essential amino acids plus arginine vs. placebo.

    Baseline and 8 weeks

  • Whole body protein turnover before and after 8 weeks of supplementation with essential amino acids plus arginine vs. placebo.

    Change in whole body protein metabolism (synthesis and breakdown) following 8 weeks of essential amino acids plus arginine vs placebo. This outcome will be assessed using a stable isotope of an amino acid (15N-alanine).

    Baseline and 8 weeks

  • Body composition before and after 8 weeks of supplementation with essential amino acids plus arginine vs. placebo.

    Changes in body composition (fat free mass and fat mass) will be assessed using Dual-Energy X-ray Absorptiometry. Measurements will be carried out at baseline and following 8 weeks of supplementation with essential amino acids plus arginine vs. placebo.

    Baseline and 8 weeks

Secondary Outcomes (1)

  • HOMA-IR index before and after 8 weeks of supplementation with essential amino acids plus arginine vs placebo.

    Baseline and 8 weeks

Study Arms (2)

Essential amino acids plus arginine

EXPERIMENTAL

Children randomized to the intervention group will receive a supplement containing essential amino acids plus arginine in the form of a drink which they will have to take for 8 weeks. Measurement of liver lipid content, hepatic apoptosis, plasma lipids, apolipoprotein B-100 levels, hepatic fatty oxidation, whole body insulin sensitivity, body composition and whole body protein turnover will be compared with the the placebo group, and before and after the intervention.

Dietary Supplement: Essential amino acids plus arginine

Control drink

PLACEBO COMPARATOR

The control drinks will be indistinguishable from the intervention drinks in taste and volume, but will contain placebo rather than essential amino acids plus arginine.

Dietary Supplement: Placebo

Interventions

Flavored drink containing essential amino acids plus arginine.

Essential amino acids plus arginine
PlaceboDIETARY_SUPPLEMENT

Flavored drink without essential amino acids plus arginine.

Control drink

Eligibility Criteria

Age7 Years - 10 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Healthy boy or girl
  • Age 7-10 years of age and Tanner stage no greater than stage 1
  • BMI ≥ 95th percentile
  • Not participating for more than 1 hour/week in a regular physical activity program

You may not qualify if:

  • Tanner stage greater than stage 1
  • Having known chronic illnesses/disorders that may independently affect study outcome measures: type 2 or type 1 diabetes mellitus, neurologic (e.g. epilepsy), neurobehavioral (e.g. Attention deficit disorder and hyperactivity, ADHD) endocrine, hepatic, autoimmune, cardiac and renal disorders. Also, chronic lung disorders except well controlled asthma that does not require permanent use of inhaled/oral steroids
  • Taking permanent medications: thyroid hormone replacement therapy, inhaled/oral steroids, insulin, metformin, anabolic drugs (growth hormone replacement therapy and oxandrolone) anti-lipid medication, blood pressure medication, ADHD medication (methylphenidate, amphetamines, atomoxetine)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (3)

  • Borsheim E, Bui QU, Tissier S, Cree MG, Ronsen O, Morio B, Ferrando AA, Kobayashi H, Newcomer BR, Wolfe RR. Amino acid supplementation decreases plasma and liver triacylglycerols in elderly. Nutrition. 2009 Mar;25(3):281-8. doi: 10.1016/j.nut.2008.09.001. Epub 2008 Nov 28.

    PMID: 19041223BACKGROUND
  • Borsheim E, Bui QU, Tissier S, Kobayashi H, Ferrando AA, Wolfe RR. Effect of amino acid supplementation on muscle mass, strength and physical function in elderly. Clin Nutr. 2008 Apr;27(2):189-95. doi: 10.1016/j.clnu.2008.01.001. Epub 2008 Mar 4.

    PMID: 18294740BACKGROUND
  • van Vught AJ, Heitmann BL, Nieuwenhuizen AG, Veldhorst MA, Brummer RJ, Westerterp-Plantenga MS. Association between dietary protein and change in body composition among children (EYHS). Clin Nutr. 2009 Dec;28(6):684-8. doi: 10.1016/j.clnu.2009.05.001. Epub 2009 Jun 12.

    PMID: 19524336BACKGROUND

MeSH Terms

Conditions

Fatty LiverInsulin ResistanceGlucocorticoid Receptor Deficiency

Interventions

Amino Acids, EssentialArginine

Condition Hierarchy (Ancestors)

Liver DiseasesDigestive System DiseasesHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Amino AcidsAmino Acids, Peptides, and ProteinsAmino Acids, BasicAmino Acids, Diamino

Study Officials

  • Eva C Diaz, MD

    University of Arkansas

    PRINCIPAL INVESTIGATOR
  • Elisabet Borsheim, Ph.D

    University of Arkansas

    STUDY DIRECTOR
0

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 2, 2014

First Posted

January 14, 2015

Study Start

January 30, 2022

Primary Completion

February 1, 2023

Study Completion

February 1, 2023

Last Updated

October 2, 2025

Record last verified: 2025-09