NCT02336295

Brief Summary

The study aims to validate a Food Frequency Questionnaire (FFQ) designed specifically for the vegan population in Israel. The participants will complete the FFQ, and the data will be verified by evaluating the participants energy expenditure (by measuring BMR, body composition and daily activity) and conducting a 24-hour food interview.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2015

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 1, 2015

Completed
11 days until next milestone

First Posted

Study publicly available on registry

January 12, 2015

Completed
20 days until next milestone

Study Start

First participant enrolled

February 1, 2015

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2015

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

January 1, 2016

Completed
Last Updated

January 12, 2015

Status Verified

January 1, 2015

Enrollment Period

10 months

First QC Date

January 1, 2015

Last Update Submit

January 7, 2015

Conditions

Vegan Diet

Outcome Measures

Primary Outcomes (1)

  • Daily energy consumption (Kcal/Day)

    24 hour

Study Arms (1)

Food Frequency Questionnaires

OTHER

Filling out a Food Frequency Questionnaires (FFQ)

Other: Food Frequency Questionnaires

Interventions

Food Frequency QuestionnairesOTHER

filling a Food Frequency Questionnaires

Food Frequency Questionnaires

Eligibility Criteria

Age18 Years - 40 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • consumption of beef, chicken, fish, eggs, milk or dairy is no more than once a month, for the last 6 months
  • age 18-40

You may not qualify if:

  • consumption of beef, chicken, fish, eggs, milk or dairy more than once a month
  • chronic conditions (such as diabetes, hypertension, cardiovascular disease)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Unit, Sourasky Medical Center

Tel Aviv, 64239, Israel

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER GOV
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 1, 2015

First Posted

January 12, 2015

Study Start

February 1, 2015

Primary Completion

December 1, 2015

Study Completion

January 1, 2016

Last Updated

January 12, 2015

Record last verified: 2015-01

Locations

IL(1)