Effects of High Oleic Palm Olein, Virgin Olive Oil and Coconut Oil Diets on Markers Selected in Malaysian
1 other identifier
interventional
32
1 country
1
Brief Summary
This study will be comparing human body responses by the effects of diets cooked with NoveLin, virgin olive oil and RBD coconut oil.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Dec 2013
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2014
CompletedFirst Submitted
Initial submission to the registry
September 17, 2014
CompletedFirst Posted
Study publicly available on registry
September 19, 2014
CompletedSeptember 19, 2014
September 1, 2014
6 months
September 17, 2014
September 18, 2014
Conditions
Outcome Measures
Primary Outcomes (1)
change in c-peptide level
week 0(baseline) and week 6
Secondary Outcomes (5)
change in insulin resistance's markers
week 0(baseline) and week 6
change in inflammatory markers
week 0(baseline) and week 6
change in obesity markers
week 0(baseline) and week 6
change in lipid profile
week 0(baseline) and week 6
change in physical characteristic (eg. BMI, body weight)
week 0(baseline) and week 6
Study Arms (3)
Test Fat P
EXPERIMENTALTest fat, n= 10 (minimum), 6 weeks intervention, Intervention 1, Intervention 2, and Intervention 3.
Test Fat Q
EXPERIMENTALTest fat, n= 10 (minimum), 6 weeks intervention, Intervention 1, Intervention 2, and Intervention 3.
Test Fat R
EXPERIMENTALTest fat, n= 10 (minimum), 6 weeks intervention, Intervention 1, Intervention 2, and Intervention 3.
Interventions
Feeding trial for 6 weeks (week 0 - baseline). The experimental diets are comprised of 30% kcal fat, 15% kcal protein and 55% kcal carbohydrate. Each of the test fat contributes to two-thirds of total dietary fat will be compared.
Eligibility Criteria
You may qualify if:
- males and females aged 20-60 years
- BMI 23 - 27.5 kg/m2
- free from any disease
- not on any medication or treatment associated with reduction of CVD
- non-smokers and non-heavy drinker or having smoking or alcoholic history
- not pregnant or lactating
- willing and able to comply
You may not qualify if:
- people on weight reduction therapy/program
- people on cholesterol reduction medicatio
- have one or more of the chronic diseases
- people with blood clotting problem/ coagulopathy / deep vein thrombosis.
- hypertensive persons (systolic pressure \> 140 mmHg, diastolic pressure \> 90 mmHg)
- female who is pregnant
- people travel to overseas during feeding.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Malaysia Palm Oil Boardlead
- Universiti Putra Malaysiacollaborator
- IMU University, Malaysiacollaborator
Study Sites (1)
MPOB
Kajang, Selangor, 43000, Malaysia
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Voon Phooi Tee, PhD
MPOB
- PRINCIPAL INVESTIGATOR
Lee Sin Tien, BSc
UPM
- PRINCIPAL INVESTIGATOR
Norhaizan Md Esa, PhD
UPM
- PRINCIPAL INVESTIGATOR
Tony Ng Kock Wai, PhD
IMU
- PRINCIPAL INVESTIGATOR
Verna Lee Kar Mun, PhD
IMU
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER GOV
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 17, 2014
First Posted
September 19, 2014
Study Start
December 1, 2013
Primary Completion
June 1, 2014
Study Completion
July 1, 2014
Last Updated
September 19, 2014
Record last verified: 2014-09