Impact of a Nutritional Supplement on Metabolic Health
CHORIBar
Attenuating the Micronutrient Malnutrition of Overnutrition (AMMO)
2 other identifiers
interventional
16
1 country
1
Brief Summary
There are prevalent micronutrient and fiber deficiencies in a significant proportion of US population, particularly among the overweight or obese. Intensive lifestyle counseling results in modest, measurable dietary improvements and weight stabilization, yet falls short of restoring optimal nutritional status and metabolism. A carefully formulated nutritional supplement bar (referred to as the CHORIBAR) delivered in a whole food matrix may correct micronutrient deficiencies in overweight or obese adults and children. This may have a beneficial impact on traditional indices of insulin dysregulation and the metabolic syndrome, gut inflammation, redox status, immune function and DNA integrity, and may favorably influence weight change and fat distribution. The investigators believe that the improvements seen with CHORIBAR trials will be mediated at the level of generalized enhancement in cellular metabolism that are not readily achieved with lifestyle counseling alone. The investigators suspect this is due to many nutritional barriers, some of which are disproportionately borne by inner city populations, such as cost and access to healthy food. The investigators hypothesize that a nutritional supplement like the CHORIBAR will facilitate restoration of optimal nutritional status and improve metabolic and weight outcomes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 10, 2014
CompletedFirst Posted
Study publicly available on registry
September 12, 2014
CompletedStudy Start
First participant enrolled
April 5, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 5, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
April 13, 2017
CompletedApril 18, 2017
February 1, 2017
1 year
September 10, 2014
April 17, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
High density lipoprotein
1 year
Study Arms (3)
C
EXPERIMENTALNutrition bar without omega-3 fatty acids
B
EXPERIMENTALNutrition bar without added minerals and vitamins
A
ACTIVE COMPARATORComplete nutrition bar
Interventions
The nutrition bar has been formulated to help achieve balanced nutrition with a polyphenolic-rich whole food matrix with vitamins, minerals, omega-3 fatty acids, and fiber at generally physiologic doses intended not to replace but to supplement a typical diet.
Eligibility Criteria
You may qualify if:
- Either taking no dietary supplements or willing to discontinue any dietary supplements for two weeks preceding the trial.
- Age \>18 years
- BMI \<40
- Blood pressure \<140/90 mmHg, or stable blood pressure on medicines for past 3 months
You may not qualify if:
- Known diabetes mellitus according to the 2010 ADA criteria, but pre-diabetic subjects with known impaired glucose tolerance (fasting glucose 101-125, and 2-hour post-prandial glucose level 141-200 mg/dL) can remain eligible.
- Weight loss pharmacotherapy.
- Lipid-lowering medication as this will alter the lipid profile being measured.
- Renal disease as this may affect blood pressure and dietary requirements.
- Smoking
- Pregnancy- a negative urine pregnancy test will be documented for any women participants of childbearing age prior to enrollment.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Children's Hospital & Research Center Oakland
Oakland, California, 94609, United States
Related Publications (2)
Mietus-Snyder ML, Shigenaga MK, Suh JH, Shenvi SV, Lal A, McHugh T, Olson D, Lilienstein J, Krauss RM, Gildengoren G, McCann JC, Ames BN. A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial. FASEB J. 2012 Aug;26(8):3515-27. doi: 10.1096/fj.11-201558. Epub 2012 May 1.
PMID: 22549511BACKGROUNDMietus-Snyder M, Narayanan N, Krauss RM, Laine-Graves K, McCann JC, Shigenaga MK, McHugh TH, Ames BN, Suh JH. Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk. PLoS One. 2020 Oct 20;15(10):e0240437. doi: 10.1371/journal.pone.0240437. eCollection 2020.
PMID: 33079935DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Bruce Ames
Children's Hospital & Research Center at Oakland
- STUDY DIRECTOR
Ashutosh Lal, MD
Children's Hospital & Research Center at Oakland
- STUDY DIRECTOR
Joyce McCann, PhD
Children's Hospital & Research Center at Oakland
- STUDY DIRECTOR
Michele Mietus-Snyder, MD
Children's Hospital & Research Center at Oakland
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 10, 2014
First Posted
September 12, 2014
Study Start
April 5, 2016
Primary Completion
April 5, 2017
Study Completion
April 13, 2017
Last Updated
April 18, 2017
Record last verified: 2017-02
Data Sharing
- IPD Sharing
- Will not share