NCT02210962

Brief Summary

There is accumulating experimental evidence to suggest the role of essential fatty acids (EFA) in neuronal migration, pruning and synaptic plasticity. These processes are implied to be dysfunctional on early stages of schizophrenia, according to neurodevelopmental hypothesis. Numerous epidemiological and clinical trial data support the benefit of EFA rich diets in reducing symptoms in schizophrenia. An EFA rich diet might be of particular importance at the beginning of the illness. As a relatively safe option, EFA supplementation would be a preferable add on therapy in treating individuals with a first episode of schizophrenia (FES) and a short duration of psychotic symptoms. No long term follow-up studies of EFA supplementation in FES patients were carried out. The demonstration of the efficacy of the prophylactic properties of EFAs in relapse prevention in FES patients would be a strong basis for further studies and prescribing EFAs for a large population of patients who are in the early stages of that debilitating illness.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
80

participants targeted

Target at P50-P75 for phase_4 schizophrenia

Timeline
Completed

Started Sep 2011

Typical duration for phase_4 schizophrenia

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2011

Completed
2.9 years until next milestone

First Submitted

Initial submission to the registry

August 5, 2014

Completed
2 days until next milestone

First Posted

Study publicly available on registry

August 7, 2014

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2015

Completed
Last Updated

February 18, 2015

Status Verified

February 1, 2015

Enrollment Period

3.4 years

First QC Date

August 5, 2014

Last Update Submit

February 16, 2015

Conditions

Keywords

early psychosischronic schizophreniafirst episode psychosisomega-3 and omega-6 essential fatty acidsrelapse preventionefficacy

Outcome Measures

Primary Outcomes (1)

  • The primary outcome measure will be the efficacy of n-3 PUFA in reducing psychopathology in first-episode schizophrenia.

    The Positive and Negative Syndrome Scale \[64\] will be used to assess the efficacy of EPA+DHA supplementation in reducing symptom severity in first-episode schizophrenia after 8 and 26 weeks of supplementation. The main outcome measure will be the change in symptom severity from baseline to week 26. Baseline PANSS total score will be subtracted from PANSS score obtained after 26 weeks, resulting in the degree of change observed in the study.

    8 and 26 weeks of supplementation

Secondary Outcomes (12)

  • Relapse rate - Positive and Negative Syndrome Scale (PANSS) defined schizophrenia relapse

    26 weeks intervention plus 26 weeks observation

  • PANSS total, positive, negative and general psychopathology subscales

    Baseline, 1, 2, 4, 6, 8, 16, 26, 52 weeks

  • Calgary Depression Scale for Schizophrenia (CDSS)

    Baseline, 1, 2, 4, 6, 8, 16, 26, 52 weeks

  • Clinical Global Impression (CGI)

    Baseline, 1, 2, 4, 6, 8, 16, 26, 52 weeks

  • Global Assessment of Functioning (GAF)

    Baseline, 1, 2, 4, 6, 8, 16, 26, 52 weeks

  • +7 more secondary outcomes

Other Outcomes (5)

  • Plasma cholesterol and Triglycerides

    Baseline, 1, 2, 4, 6, 8, 26 and 52 weeks

  • Blood pressure

    Baseline, 1, 2, 4, 6, 8, 26 and 52 weeks

  • Body mass index (BMI)

    Baseline, 1, 2, 4, 6, 8, 26 and 52 weeks

  • +2 more other outcomes

Study Arms (2)

essential fatty acids

EXPERIMENTAL

The experimental treatment is a food supplement containing fish oil. The daily dose of 4 capsules provides 1320 mg of eicosapentaenoic acid and 880 mg of docosahexaenoic acid, 26 weeks intervention

Dietary Supplement: essential fatty acids

olive oil

PLACEBO COMPARATOR

Placebo capsules contain olive oil and trace amount of fish oil to assure comparable taste, 26 weeks intervention

Dietary Supplement: olive oil

Interventions

essential fatty acidsDIETARY_SUPPLEMENT

Yellow capsules containing eicosapentaenoic acid, docosahexaenoic acid (active)

essential fatty acids
olive oilDIETARY_SUPPLEMENT

Yellow capsules containing olive oil (placebo)

olive oil

Eligibility Criteria

Age16 Years - 35 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Patients diagnosed with schizophrenia using Diagnostic and Statistical Manual of Mental Disorders, fourth edition (DSM-IV) criteria
  • Patients aged between 16-35 years
  • Signed informed consent (parallel parents consent for individuals under 18 years of age)

You may not qualify if:

  • Patients taking fish oil supplements (a washout period of 6 months is required)
  • Patients diagnosed with epilepsy or suffering from epileptic seizures
  • Patients receiving anticoagulant medication e.g., Warfarin
  • Patients receiving psychotherapy
  • Chronic somatic diseases
  • Psychoactive substance dependence
  • Pregnancy and lactation
  • Mental retardation or diagnosed organic brain injury

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Affective and Psychotic Disorders Medical University of Lodz

Lodz, Łódź Voivodeship, 92216, Poland

Location

Related Publications (1)

  • Pawelczyk T, Grancow M, Kotlicka-Antczak M, Trafalska E, Gebski P, Szemraj J, Zurner N, Pawelczyk A. Omega-3 fatty acids in first-episode schizophrenia - a randomized controlled study of efficacy and relapse prevention (OFFER): rationale, design, and methods. BMC Psychiatry. 2015 May 2;15:97. doi: 10.1186/s12888-015-0473-2.

MeSH Terms

Conditions

SchizophreniaPsychotic Disorders

Interventions

Fatty Acids, EssentialOlive Oil

Condition Hierarchy (Ancestors)

Schizophrenia Spectrum and Other Psychotic DisordersMental Disorders

Intervention Hierarchy (Ancestors)

Fatty Acids, UnsaturatedFatty AcidsLipidsDietary Fats, UnsaturatedDietary FatsFatsFats, UnsaturatedPlant OilsOilsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Tomasz P Pawełczyk, MD, PhD

    Department of Affective and Psychotic Disorders Medical University of Lodz

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 4
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

August 5, 2014

First Posted

August 7, 2014

Study Start

September 1, 2011

Primary Completion

February 1, 2015

Study Completion

February 1, 2015

Last Updated

February 18, 2015

Record last verified: 2015-02

Locations