Effect of Low-carbohydrate/High-fat Diet on Glucose Tolerance and Lipid Profile in Lean, Healthy Women
LCHF
1 other identifier
interventional
17
1 country
1
Brief Summary
Intervention studying the effect of a low-carbohydrate/high-fat (LCHF) diet as well as on bout of exercise in combination with either a normal diet or a LCHF diet, in relation to glucose metabolism, insulin sensitivity, lipid profile and body composition.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2012
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2013
CompletedFirst Submitted
Initial submission to the registry
December 4, 2013
CompletedFirst Posted
Study publicly available on registry
December 9, 2013
CompletedDecember 9, 2013
December 1, 2013
3 months
December 4, 2013
December 6, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Area under the curve glucose (0, 15, 30, 45, 60, 90 and 120 min)
performed by oral glucose tolerance test, 75 g glucose, 300 ml water
-1 week, 3 weeks
Study Arms (1)
LCHF diet and a bout of exercise
OTHERLCHF diet for 3 weeks, where E% 70 fat, E% 20-25 proteins and 20g or less carbohydrates. Oral glucose tolerance test on the morning of day 21 followed by a bout of exercise in the afternoon (indoor bicycle, 60min at 75% HFpeak). The following morning (day 22) a new oral glucose tolerance test. Oral glucose tolerance test results from pre-tests used to determine the effect of LCHF and a bout of exercise on insulin sensitivity.
Interventions
Low-carbohydrate/high-fat diet; effect on insulin sensitivity, lipid profile, weight and body composition. Participants ingested LCHF diet for three weeks before undergoing an oral glucose tolerance test. The same afternoon the participated in an one hour indoor bicycle training at 75% at HFpeak. The following morning they underwent a new oral glucose tolerance test. Body composition and weight were measured before and after the intervention. Oral glucose tolerance test was also performed before the intervention for baseline. Blood samples were collected before and after the intervention for lipid profile analyses.
Eligibility Criteria
You may qualify if:
- Females
- Normal weight
- BMI between 18.5 and 25
- Moderately trained
You may not qualify if:
- Smokers/tobacco users
- pregnancy
- familial cardio-vascular-disease
- diabetes or reduced glucose tolerance
- under- or overweight (BMI under 18.5 or over 25)
- top athletes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Norwegian School of Sport Sciences
Oslo, 0806, Norway
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Jorgen Jensen, PhD
Norwegian School of Sport Sciences - Department of Physical Performance
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 4, 2013
First Posted
December 9, 2013
Study Start
August 1, 2012
Primary Completion
November 1, 2012
Study Completion
March 1, 2013
Last Updated
December 9, 2013
Record last verified: 2013-12