Resistant Starch, Antioxidant Status and Insulin Resistance
The Effect of Resistant Starch Supplementation on Antioxidant Status and Insulin Resistance in Overweight and Obese Adults
1 other identifier
interventional
21
1 country
1
Brief Summary
The aim of this study is to evaluate whether supplementation with resistant starch improves biomarkers associated with antioxidant status and insulin resistance in subjects with overweight and obesity.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2013
CompletedFirst Submitted
Initial submission to the registry
November 5, 2013
CompletedFirst Posted
Study publicly available on registry
November 25, 2013
CompletedAugust 18, 2015
August 1, 2015
3 months
November 5, 2013
August 14, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Antioxidant status
Superoxide dismutase (SOD), Plasma malondialdehyde (MDA), Total antioxidant capacity (TAC)
4 weeks
Secondary Outcomes (4)
Insulin resistance
4 weeks
Lipid profile
4 weeks
Blood pressure
4 weeks
Anthropometric parameters
4 weeks
Study Arms (2)
Hi-maize resistant starch
EXPERIMENTAL13.5 g/day
Maltodextrin
PLACEBO COMPARATOR13.5 g/day
Interventions
Eligibility Criteria
You may qualify if:
- Overweight and obese adults
- Age: 20-50 years
You may not qualify if:
- weight loss or gain (more than10%) over the past 6 months, or weight loss (more than 5%) over the past 1 month
- pregnancy, lactation or menopause
- History of acute disease or clinical evidence of cancer, acute or chronic inflammatory diseases, cardiovascular disease, renal disease, liver disease, thyroid or endocrine disease
- Gastrointestinal disease of which ingredients found in the study products have adverse effects on that
- Use of antihypertensive, lipid lowering or glucose lowering medications
- Taking antioxidant, vitamin, and/or mineral supplements
- smoking
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Unknown Facility
Urmia, Azerbaijan-gharbi, Iran
Related Publications (1)
Eshghi F, Bakhshimoghaddam F, Rasmi Y, Alizadeh M. Effects of Resistant Starch Supplementation on Glucose Metabolism, Lipid Profile, Lipid Peroxidation Marker, and Oxidative Stress in Overweight and Obese Adults: Randomized, Double-Blind, Crossover Trial. Clin Nutr Res. 2019 Oct 28;8(4):318-328. doi: 10.7762/cnr.2019.8.4.318. eCollection 2019 Oct.
PMID: 31720257DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Mohammad Alizadeh, PhD
Assistant Professor in Nutrition
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 5, 2013
First Posted
November 25, 2013
Study Start
August 1, 2013
Primary Completion
November 1, 2013
Last Updated
August 18, 2015
Record last verified: 2015-08