NCT01910922|CompletedDMC
Effect of Learning on Vegetable Acceptance by Toddlers
WP23_HabEat
Learning Mechanisms of Food Preferences in 2-3 y. o. Toddlers in Nurseries
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WP23_HabEat
Learning Mechanisms of Food Preferences in 2-3 y. o. Toddlers in Nurseries
Sponsor study identifier
Secondary identifiers
OTHER_GRANT · 7th european PCRDT (FP7/2007-2010)
observational
160
1 country
1
Study Start
September 2010
Date type not reportedThis date has not been verified as actual or estimated.
Primary Completion
June 2011
Actual (reported)Study Completion
June 2011
Actual (reported)The aim of this study is to understand the formation of food preferences from an early age.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
June 2011
Actual (reported)Click on a node to explore related trials.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 2010
Date type not reportedThis date has not been verified as actual or estimated.
April 6, 2011
Actual (reported)June 2011
Actual (reported)June 2011
Actual (reported)July 30, 2013
Actual (reported)Vegetable intake and liking
Measure of salsify and carrot puree intake and liking by toddlers at lunch, at pre-exposure before the exposure phase
baseline = Pre-exposure at one week before the beginning of the experimental manipulation (i.e. exposure phase)
Vegetable intake and liking
exposure period: 4 weeks, twice a week
Vegetable intake and liking
Measure at post-exposure one week after the end of the experimental manipulation (i.e. exposure phase)
Vegetable intake and liking
1-month follow-up, conducted one month after the end of the experimental manipulation (i.e. exposure phase)
Exposure to basic salsify puree during E1-E8
Exposure to salty salsify puree during E1-E8
Exposure to nutmeg-flavored salsify puree during E1-E8
Children 2-3 years olds attending nurseries in Dijon city
CESG
Dijon, 21000, France
Sophie Nicklaus, PhD
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Sylvie Issanchou, PhD
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
160 participants (actual enrollment reported by the registry).
First Submitted
April 6, 2011
First Posted
July 30, 2013
Study Start
September 2010
Date type not reportedThis date has not been verified as actual or estimated.
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
Contact the study team to confirm eligibility.
Primary Completion
June 2011
Actual (reported)Study Completion
June 2011
Actual (reported)Last Updated
July 30, 2013
Record last verified: 2013-07
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Source: ClinicalTrials.gov.
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