Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
1 other identifier
interventional
628
1 country
1
Brief Summary
Sugar-sweetened beverages are a significant contributor to adult and childhood obesity in Guatemala. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such labels influence people. The primary aim of this study is to test the association between sugar-sweetened beverage (SSB) warning posters compared to control posters and change in SSBs purchased compared to baseline by adolescents shopping at school cafeterias in Guatemala City, Guatemala. The hypothesis is that posters with information warning people of the health harms associated with overconsuming SSBs and promoting low sugar beverages will be associated with greater reductions in SSB purchases compared to a control poster.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for phase_3
Started Jul 2019
Shorter than P25 for phase_3
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 8, 2019
CompletedFirst Submitted
Initial submission to the registry
July 9, 2019
CompletedFirst Posted
Study publicly available on registry
July 17, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 30, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
August 30, 2019
CompletedResults Posted
Study results publicly available
March 25, 2021
CompletedMarch 25, 2021
March 1, 2021
2 months
July 9, 2019
January 21, 2021
March 1, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Volume of SSBs Per Transaction
Total milliliters of SSBs per transaction from sales data
Through study period (either 4 weeks baseline, or 4 weeks intervention)
Beverage Calories Per Transaction
Total number of calories for all beverages (SSBs and non-SSBs) per transaction from sales data
Through study period (either 4 weeks baseline or 4 weeks intervention)
Secondary Outcomes (1)
Total Calories Per Transaction
Through time frame (either 4 weeks baseline, or 4 weeks intervention)
Other Outcomes (6)
Percentage of Participants With Transactions With SSBs Out of All Food and Beverage Transactions
4-week baseline and 4-week intervention
Percentage of Participants With Transactions With SSBs Out of All Beverage Transactions
4-week baseline and 4-week intervention
Unhealthy Perceptions of SSBs
4 weeks baseline, 4 weeks intervention
- +3 more other outcomes
Study Arms (4)
Calorie/Control Poster
ACTIVE COMPARATORThis poster will display images of both SSBs and low or no sugar beverages with calories listed below the beverages. It will simply state that those beverages are sold in the school store.
SSB Warning and Non-SSB Promotion Poster
EXPERIMENTALThis poster will display images of both SSBs and low or no sugar beverages with calories listed below the beverages. In addition, the message will state that SSBs are high in sugar and should be avoided, while low or no sugar beverages are healthier options and should be chosen.
Baseline for Calorie/Control Poster
NO INTERVENTIONWe will collect baseline data from a group of students before posting the Calorie/Control Poster in the control school.
Baseline for SSB Warning and Non-SSB Promotion Poster
NO INTERVENTIONWe will collect baseline data from a group of students before posting the SSB Warning and Non-SSB Promotion Poster in the intervention school.
Interventions
Red stop sign and avoidance message for sugar-sweetened beverages and green check mark and promotion message for non-sugar-sweetened beverage nutrition information
Calories for sugar-sweetened and non-sugar-sweetened beverages
Eligibility Criteria
You may qualify if:
- Between 12 and 18 years old
- Made a food or beverage purchase
- Has permission from parent or caregiver to participate
- Has not yet completed the purchase assessment
You may not qualify if:
- Under 12 or over 18 years old
- Did not make a food or beverage purchase
- Parent or caregiver refused to give child permission to participate
- Already participated in the purchase assessment
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Universidad Rafael Landivar
Guatemala City, Guatemala
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Deputy Director of PEACH Lab
- Organization
- University of Pennsylvania
Study Officials
- PRINCIPAL INVESTIGATOR
Christina A Roberto, PhD
University of Pennsylvania
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- NONE
- Masking Details
- Participants will be told the researchers are interested in cafeteria purchase preferences, but participants will not know which condition has been assigned to individual participants.
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 9, 2019
First Posted
July 17, 2019
Study Start
July 8, 2019
Primary Completion
August 30, 2019
Study Completion
August 30, 2019
Last Updated
March 25, 2021
Results First Posted
March 25, 2021
Record last verified: 2021-03
Data Sharing
- IPD Sharing
- Will not share