NCT01903499

Brief Summary

The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
28

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Mar 2013

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 20, 2013

Completed
9 days until next milestone

Study Start

First participant enrolled

March 1, 2013

Completed
5 months until next milestone

First Posted

Study publicly available on registry

July 19, 2013

Completed
13 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2013

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2013

Completed
Last Updated

April 9, 2014

Status Verified

April 1, 2014

Enrollment Period

5 months

First QC Date

February 20, 2013

Last Update Submit

April 8, 2014

Conditions

Food Selection

Outcome Measures

Primary Outcomes (1)

  • satiety

    Measure satiety by visual analogue scale (VAS)

    180 minutes

Secondary Outcomes (1)

  • food intake

    180 minutes

Study Arms (2)

Bean patty

ACTIVE COMPARATOR

Bean Patty

Other: Other: Bean pattyOther: Other: Beef patty

Beef patty

ACTIVE COMPARATOR

Beef patty

Other: Other: Bean pattyOther: Other: Beef patty

Interventions

Other: Bean pattyOTHER
Bean pattyBeef patty
Other: Beef pattyOTHER
Bean pattyBeef patty

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

You may not qualify if:

  • distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Food Science and Nutrition

Saint Paul, Minnesota, 55108, United States

Location

MeSH Terms

Conditions

Food Preferences

Condition Hierarchy (Ancestors)

Feeding BehaviorBehavior

Study Officials

  • Joanne L Slavin, PhD

    University of Minnesota

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 20, 2013

First Posted

July 19, 2013

Study Start

March 1, 2013

Primary Completion

August 1, 2013

Study Completion

September 1, 2013

Last Updated

April 9, 2014

Record last verified: 2014-04

Locations

US(1)