NCT01508975

Brief Summary

The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2011

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2011

Completed
1 year until next milestone

First Submitted

Initial submission to the registry

January 9, 2012

Completed
3 days until next milestone

First Posted

Study publicly available on registry

January 12, 2012

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2012

Completed
Last Updated

November 1, 2019

Status Verified

October 1, 2019

Enrollment Period

1.9 years

First QC Date

January 9, 2012

Last Update Submit

October 30, 2019

Conditions

Food Selection

Keywords

satietyobesityfood intake

Outcome Measures

Primary Outcomes (1)

  • Satiety

    Visual analogue scales (subjective measurements)

    4 hours following breakfast

Study Arms (3)

white rice

EXPERIMENTAL

White rice

Other: White Rice, Brown Rice, Glucose

Brown rice

EXPERIMENTAL

Brown Rice

Other: White Rice, Brown Rice, Glucose

Glucose

EXPERIMENTAL

Glucose

Other: White Rice, Brown Rice, Glucose

Interventions

White Rice, Brown Rice, GlucoseOTHER

white rice, brown rice, glucose

Brown riceGlucosewhite rice

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • healthy subjects

You may not qualify if:

  • inability to consume rice for breakfast

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Food Science and Nutrition

Saint Paul, Minnesota, 55108, United States

Location

MeSH Terms

Conditions

Food PreferencesObesity

Interventions

Glucose

Condition Hierarchy (Ancestors)

Feeding BehaviorBehaviorOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

HexosesMonosaccharidesSugarsCarbohydrates

Study Officials

  • Joanne Slavin, PhD

    University of Minnesota

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 9, 2012

First Posted

January 12, 2012

Study Start

January 1, 2011

Primary Completion

December 1, 2012

Study Completion

December 1, 2012

Last Updated

November 1, 2019

Record last verified: 2019-10

Locations

US(1)