The Effect of the Glycemic Load of Meals on the Cognition and Mood of Older Adults
1 other identifier
interventional
155
1 country
1
Brief Summary
A lower rather than a higher glycemic load (GL) meal has been shown to benefit cognition and mood, however, the data in older adults and those most prone to cognitive dysfunction, is limited and conflicting. One explanation is that the GL of a meal may interact with a person's pre-existing glucose tolerance (GT). As older adults have a higher incidence of glucose tolerance and are more likely to experience memory problems the present study considers the interaction between the GL of meal in those with better or poorer GT. The population studied will not have a history of diabetes or dementia. A battery of cognitive tests will be administered after meals sweetened with one of three sugars known to vary in the rate that they release glucose into the blood stream.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Sep 2011
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2011
CompletedFirst Submitted
Initial submission to the registry
April 9, 2013
CompletedFirst Posted
Study publicly available on registry
April 29, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2013
CompletedDecember 11, 2014
December 1, 2014
1.7 years
April 9, 2013
December 10, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in episodic memory
Episodic memory assessed by asking subjects to recall a list of words
30, 105, 180 minutes
Secondary Outcomes (1)
Change in mood
30, 105, 180 minutes
Other Outcomes (2)
Change in reaction Times
30, 105, 180 minutes
Change in vigilance
30, 105 and 180 minutes
Study Arms (4)
Better glucose tolerance
OTHERTake meals with isomaltulose, sucrose or glucose
Better glucose tolerance / Levels fall
OTHERTake meals with isomaltulose, sucrose or glucose
Poorer tolerance levels remain high
OTHERTake meals with isomaltulose, sucrose or glucose
Poorer glucose tolerance / Levels fall
OTHERTake meals with isomaltulose, sucrose or glucose
Interventions
Isomaltulose sweetened meal will be given to each of four groups who differ in their glucose tolerance
Sucrose sweetened meal will be given to each of four groups who differ in their glucose tolerance
Glucose sweetened meal will be given to each of four groups who differ in their glucose tolerance
Eligibility Criteria
You may qualify if:
- Healthy adults of 45 to 80 years
You may not qualify if:
- Type 1 or type 2 diabetes
- Dementia
- Liver disease
- Gastro-intestinal problems
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Psychology, Swansea University
Swansea, Wales, sa2 8pp, United Kingdom
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David Benton, DSc
Swansea University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor of Psychology
Study Record Dates
First Submitted
April 9, 2013
First Posted
April 29, 2013
Study Start
September 1, 2011
Primary Completion
May 1, 2013
Study Completion
September 1, 2013
Last Updated
December 11, 2014
Record last verified: 2014-12