NCT01508299

Brief Summary

Immediate food allergy is , sometimes , a life threatening situation . Diagnosis is done by skin prick test with commercial extracts. Nevertheless, some of the extracts are not optimal and reproduce false negative results (no allergy) in patients with history highly suggestive of allergic reaction. The aim of this study is to compare the reproducibility of different commercial extracts and raw food in patients with convincing history of acute allergic symptoms related to food .

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Apr 2012

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 9, 2012

Completed
2 days until next milestone

First Posted

Study publicly available on registry

January 11, 2012

Completed
3 months until next milestone

Study Start

First participant enrolled

April 1, 2012

Completed
3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2015

Completed
Last Updated

October 7, 2015

Status Verified

October 1, 2015

Enrollment Period

3 years

First QC Date

January 9, 2012

Last Update Submit

October 6, 2015

Conditions

Food Allergy

Keywords

skin testraw foodcommercial extract

Outcome Measures

Primary Outcomes (1)

  • correlation between the results of skin test with commercial extracts and raw food

    immediate

Study Arms (1)

raw food skin test

EXPERIMENTAL

skin test with the suspected raw food

Procedure: skin test

Interventions

skin testPROCEDURE

skin test with the Suspected raw food

raw food skin test

Eligibility Criteria

Age1 Month - 120 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Suspected immediate allergic reaction to food

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Allergy and clinical immunology unit , Meir hospital

Kfar Saba, Israel, 44281, Israel

Location

MeSH Terms

Conditions

Food Hypersensitivity

Interventions

Skin Tests

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System Diseases

Intervention Hierarchy (Ancestors)

Immunologic TestsClinical Laboratory TechniquesDiagnostic Techniques and ProceduresDiagnosisInvestigative TechniquesImmunologic Techniques

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
DIAGNOSTIC
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

January 9, 2012

First Posted

January 11, 2012

Study Start

April 1, 2012

Primary Completion

April 1, 2015

Study Completion

April 1, 2015

Last Updated

October 7, 2015

Record last verified: 2015-10

Locations

IL(1)