Caffein Consumption and Response Inhibition
Does Caffeine Consumption Improve Response Inhibition to Food Cues?
1 other identifier
interventional
21
1 country
1
Brief Summary
With the abundance of energy-dense foods that are designed for ease of consumption in the current environment, it is of importance to better understand the factors that may undermine the control of energy intake at healthy levels. One of the factors that is potentially important in response inhibition is caffeine. The aim is to assess the direct effects of caffeine on response inhibition, using a No Go/Go-task. We will also assess whether the presentation of food cues, i.e. as words or as pictures, modulate response inhibition different in restrained vs. non-restrained eaters.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Mar 2013
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2013
CompletedFirst Submitted
Initial submission to the registry
March 18, 2013
CompletedFirst Posted
Study publicly available on registry
March 20, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2013
CompletedSeptember 25, 2013
September 1, 2013
4 months
March 18, 2013
September 23, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Inhibition control
Measurement inhibition control via a computer test (NoGo-Go task.
20 min
Secondary Outcomes (1)
Food test
20 min
Other Outcomes (1)
Blood sample
5 min (1 sample)
Study Arms (2)
Caffeine
EXPERIMENTALAdministration of one gelatin capsule containing 200-300 mg of caffeine with subsequent cognitive tasks and food test.
Placebo
PLACEBO COMPARATORAdministration of placebo (one gelatin capsule containing starch) with subsequent cognitive tasks and food test.
Interventions
Eligibility Criteria
You may qualify if:
- Only males
- ≤ 35 years
- Healthy (self rated)
- Used to drink caffeine
- Used to eat breakfast regularly (≥ 5 times a week).
- Non-smokers
You may not qualify if:
- BMI outside the range of 18,5 ≤ 25
- hypersensitivity for the ingredients of the foods under study
- being a vegan or vegetarian. Participants reported not using products that are artificially sweetened, nor sugar in coffee and/or tea
- Presence of any chronically disease and/or treatment with medication
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Uppsala University
Uppsala, 75319, Sweden
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Pleunie Hogenkamp, PhD
Uppsala University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 18, 2013
First Posted
March 20, 2013
Study Start
March 1, 2013
Primary Completion
July 1, 2013
Study Completion
August 1, 2013
Last Updated
September 25, 2013
Record last verified: 2013-09