NCT01710280

Brief Summary

The purpose of this study is to determine whether high-fat meals rich in palmitic acid in the sn-2 position decrease lipaemia in men aged 40-70 y with higher than optimal fasting triacylglycerol concentrations.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
11

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2011

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2011

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2011

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2012

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

October 17, 2012

Completed
2 days until next milestone

First Posted

Study publicly available on registry

October 19, 2012

Completed
Last Updated

September 16, 2019

Status Verified

September 1, 2019

Enrollment Period

7 months

First QC Date

October 17, 2012

Last Update Submit

September 12, 2019

Conditions

Keywords

LipemiaVascular functionBlood pressure

Outcome Measures

Primary Outcomes (1)

  • Incremental AUC (change from baseline in overall response) for plasma triacylglycerol concentrations

    1-6 h post-meal

Secondary Outcomes (3)

  • Incremental AUC for plasma non-esterified fatty acid concentrations

    1-6 h post-meal

  • Changes from baseline in digital volume pulse

    2,4,5,6 h post-meal

  • Changes from baseline in blood pressure

    2,4,5,6 h post-meal

Other Outcomes (1)

  • Incremental AUC for plasma total cholesterol concentrations

    1-6 h post-meal

Study Arms (2)

Native palm olein

ACTIVE COMPARATOR

75 g native palm olein

Dietary Supplement: High-fat meal containing native palm olein

Interesterified palm olein

EXPERIMENTAL

75 g interesterified palm olein

Dietary Supplement: High-fat meal containing interesterified palm olein

Interventions

Native palm olein
Interesterified palm olein

Eligibility Criteria

Age40 Years - 70 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Healthy males
  • Non-smokers
  • Aged 40-70 years
  • Fasting TAG concentrations ≥1.5 mmol/L.

You may not qualify if:

  • Reported history of CVD (myocardial infarction, angina, venous thrombosis, stroke), impaired fasting glucose/uncontrolled type 2 diabetes (or fasting glucose ≥ 6.1 mmol/L), cancer, kidney, liver or bowel disease.
  • Presence of gastrointestinal disorder or use of drug, which is likely to alter gastrointestinal motility or nutrient absorption.
  • History of substance abuse or alcoholism (previous weekly alcohol intake \>60 units/men)
  • Current self-reported weekly alcohol intake exceeding 28 units
  • Allergy or intolerance to any component of test meals
  • Unwilling to restrict consumption of any source of fish oil for the length of the study
  • Weight change of \>3kg in preceding 2 months
  • Body Mass Index \<20 and \>35 kg/m2
  • Fasting blood cholesterol \> 7.8 mmol/L
  • Current cigarette smoker.
  • Current use of lipid lowering medication

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Diabetes & Nutritional Sciences Division, King's College London.

London, SE1 9NH, United Kingdom

Location

Related Publications (1)

  • Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism. Am J Clin Nutr. 2011 Dec;94(6):1433-41. doi: 10.3945/ajcn.111.017459. Epub 2011 Oct 26.

    PMID: 22030225BACKGROUND

Related Links

MeSH Terms

Conditions

Hyperlipidemias

Condition Hierarchy (Ancestors)

DyslipidemiasLipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Lecturer in Nutritional Sciences

Study Record Dates

First Submitted

October 17, 2012

First Posted

October 19, 2012

Study Start

May 1, 2011

Primary Completion

December 1, 2011

Study Completion

June 1, 2012

Last Updated

September 16, 2019

Record last verified: 2019-09

Locations