NCT01698112

Brief Summary

This project is a clinical intervention trial that will determine the role of a functional food, flaxseed, on the control of blood glucose levels in people with pre-diabetes. People with pre-diabetes have high blood glucose levels since their cells do not respond to insulin as they should. Over time, people with pre-diabetes may progress to type 2 diabetes and have increased risk for heart and kidney diseases. Although the long-term complications associated with type 2 diabetes are well-recognized, clinicians and researchers are now realizing that some long-term damage to the body, especially the heart and circulatory system, may already be occurring during pre-diabetes. Consequently, clinicians are recognizing that glucose control, through diet, exercise and, if necessary, medications, is as important for people with pre-diabetes as it is for people with type 2 diabetes. Standard treatments for pre-diabetes are glucose control through diet, exercise, and drugs. A possible treatment that could be added to the standard treatments is intake of flaxseed. Few studies have looked at the effect of flaxseed intake on glucose control and those that have enrolled people with type 2 diabetes. To date, no studies have reported flaxseed's affect on controlling blood glucose in people with pre-diabetes. Therefore, more research is needed to determine if flaxseed is an effective means of controlling glucose levels in people with pre-diabetes. This study will help determine whether or not eating modest amounts of flaxseed every day will improve blood glucose and insulin levels in overweight or obese men and postmenopausal women with pre-diabetes. It will also show if flaxseed intake will reduce the degree of inflammation they are experiencing. If flaxseed consumption does help control blood glucose levels in people with pre-diabetes and reduce the degree of inflammation they are experiencing, it may help prevent or delay their progression to type 2 diabetes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
25

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jul 2006

Typical duration for not_applicable

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2006

Completed
2.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2009

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2009

Completed
3.3 years until next milestone

First Submitted

Initial submission to the registry

September 25, 2012

Completed
7 days until next milestone

First Posted

Study publicly available on registry

October 2, 2012

Completed
Last Updated

October 2, 2012

Status Verified

September 1, 2012

Enrollment Period

2.9 years

First QC Date

September 25, 2012

Last Update Submit

September 27, 2012

Conditions

Outcome Measures

Primary Outcomes (3)

  • Fasting glucose

    beginning and end of each 12-week intervention (start of 1st week and end of 12th week)

  • Fasting insulin

    beginning and end of each 12-week intervention (start of 1st week and end of 12th week)

  • Fasting fructosamine

    beginning and end of each 12-week intervention (start of 1st week and end of 12th week)

Secondary Outcomes (3)

  • C-reactive protein

    beginning and end of each 12-week intervention (start of 1st week and end of 12th week)

  • interleukin 6

    beginning and end of each 12-week intervention (start of 1st week and end of 12th week)

  • adiponectin

    beginning and end of each 12-week intervention (start of 1st week and end of 12th week)

Study Arms (3)

Flaxseed High Dose

EXPERIMENTAL
Dietary Supplement: Flaxseed High Dose

Flaxseed Low Dose

EXPERIMENTAL
Dietary Supplement: Flaxseed Low Dose

Flaxseed control

NO INTERVENTION

Interventions

Flaxseed High DoseDIETARY_SUPPLEMENT

26 gram flaxseed intervention

Flaxseed High Dose
Flaxseed Low DoseDIETARY_SUPPLEMENT

13 grams flaxseed

Flaxseed Low Dose

Eligibility Criteria

Age50 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • (1) no unresolved health conditions (e.g. if high blood pressure is present it is under control due to diet and/or medications) and no diagnosis of type 2 diabetes;
  • (2) non-smoking status;
  • (3) no regular history of flaxseed or flaxseed oil supplement or fish oil supplement intake;
  • (4) no regular history of sunflower seed intake (1/8 cup \< 1 time per week); fish intake (\< 12 ounces of fish/week); and soy intake (1 serving of soy \< 3 times per week; 1 serving of soy equals 3 oz. tofu, 8 oz. soy milk, ¼ c. soy nuts or ½ c. edamame);
  • (5) willingness to follow study protocol, scheduling, and testing location;
  • (6) body mass index (BMI) of 25-34.9 kg/m2;
  • (7) men or postmenopausal women (no menstrual cycle for \> 6 months; women who have had a hysterectomy are eligible for participation) ages 50-65 years;
  • (8) fasting glucose value of \> 100 and \< 126 mg/dL.

You may not qualify if:

  • (1) unresolved health conditions or diagnosis of type 2 diabetes;
  • (2) smokes;
  • (3) regular history of flaxseed or flaxseed oil supplement or fish oil supplement intake;
  • (4) regular history of sunflower seed intake (1/8 cup \< 1 time per week); fish intake (\< 12 ounces of fish/week); and soy intake (1 serving of soy \< 3 times per week; 1 serving of soy equals 3 oz. tofu, 8 oz. soy milk, ¼ c. soy nuts or ½ c. edamame);
  • (5) unwillingness to follow study protocol, scheduling, and testing location;
  • (6) body mass index (BMI) less than 25 or greater than 34.9 kg/m2;
  • (7) premenopausal women;
  • (8) men or postmenopausal women less than 50 or greater than 65 years of age;
  • (9) fasting glucose value of less than 100 or greater than 126 mg/dL.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

University of Colorado Colorado Springs

Colorado Springs, Colorado, 80918, United States

Location

University of Montana

Missoula, Montana, 59812, United States

Location

MeSH Terms

Conditions

Prediabetic State

Interventions

Linseed Oil

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Fats, UnsaturatedFatsLipidsPlant OilsOilsPlant PreparationsBiological ProductsComplex Mixtures

Study Officials

  • Andrea Hutchins, PhD

    University of Colorado, Colorado Springs

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

September 25, 2012

First Posted

October 2, 2012

Study Start

July 1, 2006

Primary Completion

June 1, 2009

Study Completion

June 1, 2009

Last Updated

October 2, 2012

Record last verified: 2012-09

Locations