NCT01634048

Brief Summary

Obesity is a major problem worldwide and current dietary interventions are not proving to be enough to cease the increase in levels of obesity and its detrimental side effects, such as nonalcoholic fatty liver disease (NAFLD). Existing data suggests that adjustments in the macronutrient composition of the diet, more specifically the protein content, may have beneficial effects on body composition and an antiobesegenic effect on appetite. This may be important in terms of controlling body weight and reducing the amount of fatty tissue within our bodies and organs, and therefore preventing obesity and its health related side effects. The investigators will perform a study to investigate whether a high protein low energy diet compared to a normal protein low energy diet, in overweight adults can modify appetite and aid loss of weight and fat mass. Subjects will receive either a high protein low energy diet (1.34g protein/kg body weight) or a normal protein low energy diet (0.8g protein/kg body weight) in the form of 2 meal replacements and one conventional meal per day with 2 snacks for 12 weeks. HYPOTHESIS In overweight subjects with the metabolic syndrome, a 12 week dietary intervention with a high protein low energy diet will lead to a reduced appetite, body weight and fat mass, more specifically to a greater fall in levels of fat in the liver and pancreas than a low energy normal protein diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
39

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jul 2012

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2012

Completed
1 day until next milestone

First Submitted

Initial submission to the registry

July 2, 2012

Completed
4 days until next milestone

First Posted

Study publicly available on registry

July 6, 2012

Completed
2.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2015

Completed
6.5 years until next milestone

Results Posted

Study results publicly available

October 12, 2021

Completed
Last Updated

April 28, 2022

Status Verified

April 1, 2022

Enrollment Period

2.8 years

First QC Date

July 2, 2012

Results QC Date

December 15, 2020

Last Update Submit

April 26, 2022

Conditions

Keywords

high protein dietmeal replacementslow calorie dietintra hepatocellular lipid

Outcome Measures

Primary Outcomes (1)

  • Change in Lipid Content of the Liver (Intrahepatocellular Lipid)

    Changes in body weight and body composition, more specifically visceral, muscle, liver and pancreas fat content will be measured using magnetic resonance imaging (MRI) and magnetic resonance spectroscopy (MRS). Individual's data will be compared at baseline and at 12 weeks of following the diet and also to that of the participants given normal protein low energy diets. This data may therefore support our hypothesis that high protein intakes may help to aid weight loss and reduce fat mass and would therefore be a viable option in the treatment of obesity.

    Change from Baseline at 12 weeks

Secondary Outcomes (1)

  • Change in Appetite Regulation, Measured by VAS and Food Intake.

    Baseline and 12 weeks

Other Outcomes (1)

  • Composite Appetite Score AUC (Area Under Curve)

    Baseline and 12 weeks

Study Arms (2)

High protein low calorie meal replacements

EXPERIMENTAL

Meal replacements with added protein powder(1.34g pro/kg).

Dietary Supplement: High Protein, low calorie meal replacement

Normal protein, low calorie meal replacement group

SHAM COMPARATOR

The control group will have standard meal replacements (0.8g protein/kg body weight).

Dietary Supplement: High Protein, low calorie meal replacement

Interventions

The high protein group will have meal replacements with added protein powder (to achieve 1.34g protein/kg body weight) and the control group will have standard meal replacements (0.8g protein/kg body weight). Meal replacements have been used in hundreds of previous human studies and are generally not found to be linked to any serious adverse effects.

High protein low calorie meal replacementsNormal protein, low calorie meal replacement group

Eligibility Criteria

Age25 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Overweight and obese people as classified by BMI 27-35kg/ m2 (inclusive)
  • A Finnish Diabetes Risk Score (FINDRISC) \>8 \[22\]
  • Waist circumference measurement of ≥102cm in males or ≥88cm in females
  • Willingness and ability to give written informed consent and willingness and ability to understand, to participate and to comply with the study requirements

You may not qualify if:

  • Claustrophobia
  • Pacemaker, metal implant, clips, implanted device, shrapnel or bullets, metal in eyes that precludes magnetic resonance imaging
  • Treatment with any medication that might affect the study outcome (e.g., medication that is affecting appetite regulation and/or blood flow)
  • Current pregnancy or breast feeding
  • Delivery within the last year
  • Bariatric surgery
  • History of any disease with unknown outcome
  • Significant intercurrent disease or history of clinically significant disease of any type, in particular liver, kidney, or heart disease, any form of diabetes mellitus or psychiatric illness (including Depression as defined by BDIII score above 28)
  • History of cancer, excluding skin cancer
  • History of severe or multiple allergies, severe adverse drug reaction or leucopenia
  • Smokers
  • Regular drinkers of more than three units of alcohol daily (1 unit = 300 ml beer, 1 glass wine, 1 measure spirit)
  • Subjects who have had a fluctuation of body weight \>5% in the 3 months prior to entering into the study
  • History of, or current evidence of, abuse of alcohol or any drug substance, licit or illicit
  • Regular intake of overthecounter (OTC) medication (other than the occasional paracetamol/aspirin)
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Imperial College London

London, W12 0NN, United Kingdom

Location

MeSH Terms

Conditions

OverweightObesityMetabolic SyndromeNon-alcoholic Fatty Liver Disease

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsInsulin ResistanceHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesFatty LiverLiver DiseasesDigestive System Diseases

Results Point of Contact

Title
Professor Gary Frost
Organization
Imperial College

Study Officials

  • Gary Frost

    Imperial College London

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 2, 2012

First Posted

July 6, 2012

Study Start

July 1, 2012

Primary Completion

May 1, 2015

Study Completion

May 1, 2015

Last Updated

April 28, 2022

Results First Posted

October 12, 2021

Record last verified: 2022-04

Locations