The Time Effects of a Berry Extract Upon Cerebral Blood Flow.
1 other identifier
interventional
20
1 country
1
Brief Summary
Berry fruits are widely recognised as natural functional food products. They contain several different phytochemicals which have potential to modulate human health and wellbeing. There is however some debate regarding the mechanisms driving their health promoting properties. Despite the wide health promoting properties of fruit extracts reported in the literature, considerable interest over the past decade has primarily been focused on their roles in reducing risk factors associated with cancer and heart disease. Consequently, there remains a paucity of actual scientific information on their role in modulating brain functions, such as mood, learning and memory, any decrements of which have very negative impacts on the quality of life. Fruit phytochemicals from other sources have been shown to mediate both peripheral and cerebral blood flow. However, a modulation of cerebral blood flow has not been shown with berries as yet. Cerebral blood flow must be maintained to ensure a constant delivery of oxygen and glucose as well as the removal of waste products. The modulation of cerebral blood flow via supplementation of berry polyphenols could therefore be a potential way to positively modulate human cognitive behavior. The link between acute increases in cerebral blood flow and increased cognition is currently a little weak but it could give a good platform for long term behavioral and health benefits via increased cerebral/peripheral blood flow and decreased MAO-B activity. The aims of the study are therefore to investigate the impact of the berry extract on digital volume pulse, blood pressure and cerebral blood flow.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2012
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2012
CompletedFirst Submitted
Initial submission to the registry
February 6, 2012
CompletedFirst Posted
Study publicly available on registry
February 28, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2013
CompletedJune 21, 2016
June 1, 2016
1.2 years
February 6, 2012
June 20, 2016
Conditions
Outcome Measures
Primary Outcomes (3)
Digital Volume Pulse
Change from baseline at 15, 30, 45, 60, 100, 120, 150, 180, 240 minutes and 24 hours post dose
Cerebral blood flow
Continuous measure from baseline to 100 minutes post dose
Blood platelet MAO-B activity
Change from baseline at 15, 30, 45, 60, 100, 120, 150, 180, 240 minutes and 24 hours post dose
Study Arms (2)
Control
PLACEBO COMPARATORSugar matched control containing no phytochemicals
Berry drink standardised to contain 500mg of polyphenols
EXPERIMENTALCold pressed berry drink standardised to contain 500mg of berry polyphenols
Interventions
Cold pressed berry drink standardised to contain 500mg of berry polyphenols
Sugar matched control containing berry flavouring and no phytochemicals
Eligibility Criteria
You may qualify if:
- Healthy
- none smokers
- aged between 18 and 35 years
You may not qualify if:
- History of neurological, vascular or psychiatric illness.
- Current diagnosis of depression and/or anxiety.
- History or current diagnosis of drug/alcohol abuse.
- Anaemia.
- Any heart disorder.
- Hypertension
- Any respiratory disorder.
- Diabetes.
- Food intolerances/sensitivities.
- Phenylketonuria.
- Use tobacco products or have ceased in the last 6 months.
- Currently taking any prescribed, illicit or herbal drugs.
- Any known active infections.
- HIV antibody positive.
- Currently have, have ever had, or may be at risk of hepatitis.
- +6 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Brain, Performance and Nutrition Research Centre
Newcastle upon Tyne, Newcastle Upon-Tyne, NE18ST, United Kingdom
Related Publications (1)
Watson AW, Scheepens A, Kennedy DO, Haskell-Ramsay CF. Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults. Nutr Neurosci. 2026 Jan;29(1):14-28. doi: 10.1080/1028415X.2025.2538062. Epub 2025 Sep 25.
PMID: 40999681DERIVED
Related Links
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
February 6, 2012
First Posted
February 28, 2012
Study Start
February 1, 2012
Primary Completion
May 1, 2013
Study Completion
May 1, 2013
Last Updated
June 21, 2016
Record last verified: 2016-06