Nutritional Evaluation of Canola Protein in Comparison With Soy Protein
Comparison of the Bioavailability the of a Single Administration of Two Canola Proteins (Hydrolyzate, Isolate) and Soy Protein in Healthy Men.
1 other identifier
interventional
28
1 country
1
Brief Summary
The objective of the study is to evaluate the nutritional and physiological properties of two canola proteins focusing on the bioavailability in humans.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2010
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2011
CompletedFirst Submitted
Initial submission to the registry
November 24, 2011
CompletedFirst Posted
Study publicly available on registry
November 29, 2011
CompletedMarch 5, 2015
March 1, 2015
2 months
November 24, 2011
March 4, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Plasma amino acids
Free proteinogenic amino acids
At Day 1 (Intervention day); After 0, 30, 60, 90, 120, 180, 240, 300, 360, 420 and 480 minutes
Secondary Outcomes (2)
Body composition (body status)
At day 1
Nitrogen balance
After day 0 and 1
Study Arms (4)
Canola protein
EXPERIMENTALCanola protein (Brassica juncea; incorporated in a drink)
Reference protein
ACTIVE COMPARATORReference Protein (soy protein isolate; incorporated in a drink)
Wash out
NO INTERVENTIONWash out (four weeks without any intervention between interventional periods)
Run-in
NO INTERVENTIONRun-in period (three days before intervention, defined diet)
Interventions
The subjects consumed 500 mL of a protein drink (tomato juice) containing 30 g protein (canola protein isolate or reference protein) after overnight fasting. After run-in period, each volunteer have to pass both protein-intervention days in different order with a four-week wash out period in between.
The subjects consumed 500 mL of a protein drink (tomato juice) containing 30 g protein (canola protein hydrolyzate or reference protein) after overnight fasting. After run-in period, each volunteer have to pass both protein-intervention days in different order with a four-week wash out period in between.
Eligibility Criteria
You may qualify if:
- Nonsmoker
- Body mass index: 20-26 kg/m²
You may not qualify if:
- Intake of pharmaceuticals
- Allergy against canola protein or soy protein
- Kidney disease
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Friedrich Schiller University Jena, Department of Nutritional Physiology
Jena, Thuringia, 07743, Germany
Related Publications (1)
Fleddermann M, Fechner A, Rossler A, Bahr M, Pastor A, Liebert F, Jahreis G. Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans. Clin Nutr. 2013 Aug;32(4):519-26. doi: 10.1016/j.clnu.2012.11.005. Epub 2012 Nov 14.
PMID: 23260747DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Gerhard Jahreis, Prof. Dr.
Friedrich Schiller University Jena, Institute of Nutrition, Department of Nutritional Physiology
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- SCREENING
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Prof. Dr.
Study Record Dates
First Submitted
November 24, 2011
First Posted
November 29, 2011
Study Start
May 1, 2010
Primary Completion
July 1, 2010
Study Completion
November 1, 2011
Last Updated
March 5, 2015
Record last verified: 2015-03