NCT01475526

Brief Summary

El Valor de Nuestra Salud \[The Value of Our Health\] is a 5-year study (2010-2014) involving grocery stores in San Diego County funded by the National Cancer Institute. The purpose of the study is to determine whether an in-store program can promote healthy foods through grocery stores. Sixteen stores in San Diego County will participate in El Valor de Nuestra Salud. The stores that participate in this study will be randomly assigned to either the intervention (program and evaluation) or control (evaluation only) group. We will test various strategies to promote healthy food shopping among customers of small-to-medium size Latino/Hispanic grocery stores. These strategies include changes to the store environment, food marketing efforts, and training of sales associates. Our evaluation protocol will determine whether the project is successful at improving aspects of the store and the employees, as well as whether customers shop for and eat healthier food products. The primary aim of the study is to evaluate the impact of the El Valor de Nuestra Salud intervention on consumption of fruits and vegetables among store customers.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
370

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Oct 2011

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2011

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

November 14, 2011

Completed
7 days until next milestone

First Posted

Study publicly available on registry

November 21, 2011

Completed
2.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2014

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2014

Completed
Last Updated

November 17, 2015

Status Verified

November 1, 2015

Enrollment Period

2.5 years

First QC Date

November 14, 2011

Last Update Submit

November 16, 2015

Conditions

Keywords

grocery storenutritionLatinoHispanic

Outcome Measures

Primary Outcomes (1)

  • Changes in fruit and vegetable consumption of store customers from baseline to 6-months as assessed by the NCI fruit and vegetable screener

    Baseline, 6 months

Study Arms (2)

Intervention

EXPERIMENTAL

El Valor de Nuestra Salud Store Intervention

Other: El Valor de Nuestra Salud Store Intervention

Control

NO INTERVENTION

No intervention. Business as usual

Interventions

Changes to physical and social environment of grocery stores through implementation of the El Valor de Nuestra Salud intervention.

Intervention

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Must be at least 18 years of age
  • Must be one of the main food shoppers of the household
  • Must shop at study store at least once per week
  • Must already be a purchaser of food products from this store
  • Must be Latino
  • Must speak Spanish and/or English
  • Must be able to read in Spanish
  • Must eat 4 or less cups of fruits and vegetables per day
  • Must plan on living in San Diego County for at least the next 12 months

You may not qualify if:

  • Must not have any dietary restrictions limiting consumption of fruits and vegetables
  • Participating customers cannot shop at other study stores in that wave more than once a month
  • Participating customers cannot shop at intervention stores from previous waves more than once a month

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

San Diego State University Research Foundation

San Diego, California, 92123, United States

Location

Related Publications (2)

  • Stuber JM, Beulens JW, Ayala GX, Crozier SR, Dijkstra SC, Lin SF, Vogel C, Mackenbach JD. Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials. Int J Behav Nutr Phys Act. 2024 Dec 3;21(1):137. doi: 10.1186/s12966-024-01687-3.

  • Ayala GX, Pickrel JL, Baquero B, Sanchez-Flack J, Lin SF, Belch G, Rock CL, Linnan L, Gittelsohn J, Ji M, Elder JP, Mayer J. The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption. Int J Behav Nutr Phys Act. 2022 Feb 17;19(1):19. doi: 10.1186/s12966-021-01220-w.

Related Links

Study Officials

  • Guadalupe X Ayala, PhD

    San Diego State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

November 14, 2011

First Posted

November 21, 2011

Study Start

October 1, 2011

Primary Completion

April 1, 2014

Study Completion

October 1, 2014

Last Updated

November 17, 2015

Record last verified: 2015-11

Locations