The Value of Our Health
El Valor de Nuestra Salud (The Value of Our Health)
2 other identifiers
interventional
370
1 country
1
Brief Summary
El Valor de Nuestra Salud \[The Value of Our Health\] is a 5-year study (2010-2014) involving grocery stores in San Diego County funded by the National Cancer Institute. The purpose of the study is to determine whether an in-store program can promote healthy foods through grocery stores. Sixteen stores in San Diego County will participate in El Valor de Nuestra Salud. The stores that participate in this study will be randomly assigned to either the intervention (program and evaluation) or control (evaluation only) group. We will test various strategies to promote healthy food shopping among customers of small-to-medium size Latino/Hispanic grocery stores. These strategies include changes to the store environment, food marketing efforts, and training of sales associates. Our evaluation protocol will determine whether the project is successful at improving aspects of the store and the employees, as well as whether customers shop for and eat healthier food products. The primary aim of the study is to evaluate the impact of the El Valor de Nuestra Salud intervention on consumption of fruits and vegetables among store customers.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Oct 2011
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2011
CompletedFirst Submitted
Initial submission to the registry
November 14, 2011
CompletedFirst Posted
Study publicly available on registry
November 21, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2014
CompletedNovember 17, 2015
November 1, 2015
2.5 years
November 14, 2011
November 16, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Changes in fruit and vegetable consumption of store customers from baseline to 6-months as assessed by the NCI fruit and vegetable screener
Baseline, 6 months
Study Arms (2)
Intervention
EXPERIMENTALEl Valor de Nuestra Salud Store Intervention
Control
NO INTERVENTIONNo intervention. Business as usual
Interventions
Changes to physical and social environment of grocery stores through implementation of the El Valor de Nuestra Salud intervention.
Eligibility Criteria
You may qualify if:
- Must be at least 18 years of age
- Must be one of the main food shoppers of the household
- Must shop at study store at least once per week
- Must already be a purchaser of food products from this store
- Must be Latino
- Must speak Spanish and/or English
- Must be able to read in Spanish
- Must eat 4 or less cups of fruits and vegetables per day
- Must plan on living in San Diego County for at least the next 12 months
You may not qualify if:
- Must not have any dietary restrictions limiting consumption of fruits and vegetables
- Participating customers cannot shop at other study stores in that wave more than once a month
- Participating customers cannot shop at intervention stores from previous waves more than once a month
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- San Diego State Universitylead
- National Cancer Institute (NCI)collaborator
Study Sites (1)
San Diego State University Research Foundation
San Diego, California, 92123, United States
Related Publications (2)
Stuber JM, Beulens JW, Ayala GX, Crozier SR, Dijkstra SC, Lin SF, Vogel C, Mackenbach JD. Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials. Int J Behav Nutr Phys Act. 2024 Dec 3;21(1):137. doi: 10.1186/s12966-024-01687-3.
PMID: 39627771DERIVEDAyala GX, Pickrel JL, Baquero B, Sanchez-Flack J, Lin SF, Belch G, Rock CL, Linnan L, Gittelsohn J, Ji M, Elder JP, Mayer J. The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption. Int J Behav Nutr Phys Act. 2022 Feb 17;19(1):19. doi: 10.1186/s12966-021-01220-w.
PMID: 35177070DERIVED
Related Links
Study Officials
- PRINCIPAL INVESTIGATOR
Guadalupe X Ayala, PhD
San Diego State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
November 14, 2011
First Posted
November 21, 2011
Study Start
October 1, 2011
Primary Completion
April 1, 2014
Study Completion
October 1, 2014
Last Updated
November 17, 2015
Record last verified: 2015-11