Intervention Study With Omega-3 Fatty Acids for Weight Loss and Insulin Resistance in Adolescents
O3WLIRADOL
The Impact of Using omega3 Long-chain Polyunsaturated Fatty Acids in Weight Loss and Insulin Resistance in Obese Adolescents
1 other identifier
interventional
366
1 country
1
Brief Summary
The purpose of this study is to evaluate if a supplement containing omega-3 long chain polyunsaturated fatty acids for three months reduce obesity and insulin resistance to obese adolescents if administered together with a hypocaloric diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable obesity
Started Jul 2012
Longer than P75 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 12, 2011
CompletedFirst Posted
Study publicly available on registry
October 20, 2011
CompletedStudy Start
First participant enrolled
July 1, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2017
CompletedResults Posted
Study results publicly available
January 29, 2020
CompletedFebruary 8, 2024
February 1, 2024
3.4 years
October 12, 2011
May 20, 2019
February 6, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Insulin Resistance
Change from baseline in insulin resistance at three and six months. Changes in insulin resistance evaluated through Homeostasis Model Assessment Index (HOMA), calculated by formula: (glucose, mg \* insulin,µU)/405. Where HOMA\>3.16 indicated insulin resistance index.
At baseline (at diagnosis), three months, throughout six months.
Secondary Outcomes (1)
Nutritional Status
At baseline (at diagnosis), three months, throughout six months.
Other Outcomes (2)
Change in Insulin Resistance Through Fasting Insulin
At baseline (at diagnosis), three months, throughout six months.
Nutritional Status Through Waist Circumference
At baseline (at diagnosis), three months, throughout six months.
Study Arms (2)
omega 3 and an hypocaloric diet
EXPERIMENTALParticipants will receive a supplement containing omega 3: Docosahexaenoic acid (DHA) and EPA fatty acids together with an hypocaloric diet.
Placebo
PLACEBO COMPARATORParticipants will receive a supplement containing sunflower oil with an hypocaloric diet.
Interventions
Thirty caps with the supplement will be provided every mo during three mo. Supplement will be administered as gel caps containing 1.1 g of DHA and EPA (®MaxEpa, Merck Laboratory) Hypocaloric diet will start at admission and will continue during the six months of follow-up. It will consist in providing a personalized diet including: a) reduction of 700 Kcal from the usual diet considering lipids and carbohydrates, b) increasing fruits and vegetables intake up to six portions daily each, and c) incrementing the intake of fiber to 30 g a day through the inclusion of whole grains.
Thirty caps with the placebo will be provided every mo during three mo. Placebo will be administered as gel caps containing 1g of sunflower oil, which is omega-3 free, and is not expected to produce anti-inflammatory or insulin sensitivity effects. Hypocaloric diet will start at admission and will continue during the six months of follow-up. It will consist in providing a personalized diet including: a) reduction of 700 Kcal from the usual diet considering lipids and carbohydrates, b) increasing fruits and vegetables intake up to six portions daily each, and c) incrementing the intake of fiber to 30 g a day through the inclusion of whole grains.
Eligibility Criteria
You may qualify if:
- Age between 12 and 18 years,
- Male and female
- Body mass Index (BMI) above the 95 percentile of the National Center for Health Statistics (NCHS) reference
- Informed consent form signed by both parents or legal guardian.
You may not qualify if:
- Those diagnosed as with Diabetes Mellitus Type 2 (DMT2), Cardiovascular disease (CVD) or kidney disease
- Those who are allergic to fish.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Unit or research in Medical Nutrition, Pediatric Hospital CMN "Siglo XXI", Instituto Mexicano del Seguro Social
Mexico City, 06720, Mexico
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Limitations and Caveats
We completed sample size at recruitment, but only 67% completed follow-up. We did not continue recruitment because preliminary analyses suggested that a huge sample size would be necessary to detect differences in insulin resistance (IR) and BMI
Results Point of Contact
- Title
- Dr. Mardia Guadalupe Lopez Alarcon
- Organization
- Coordinacion de Investigacion en Salud, Mexico
Study Officials
- PRINCIPAL INVESTIGATOR
Mardia Lopez-Alarcon, PhD
Unit for Medical Research in Nutrition, Pediatric Hospital CMN "Siglo XXI"
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER GOV
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Doctor
Study Record Dates
First Submitted
October 12, 2011
First Posted
October 20, 2011
Study Start
July 1, 2012
Primary Completion
December 1, 2015
Study Completion
January 1, 2017
Last Updated
February 8, 2024
Results First Posted
January 29, 2020
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will not share