NCT01456221

Brief Summary

The purpose of this study is to evaluate if a supplement containing omega-3 long chain polyunsaturated fatty acids for three months reduce obesity and insulin resistance to obese adolescents if administered together with a hypocaloric diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
366

participants targeted

Target at P75+ for not_applicable obesity

Timeline
Completed

Started Jul 2012

Longer than P75 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 12, 2011

Completed
8 days until next milestone

First Posted

Study publicly available on registry

October 20, 2011

Completed
9 months until next milestone

Study Start

First participant enrolled

July 1, 2012

Completed
3.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2015

Completed
1.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

January 1, 2017

Completed
3.1 years until next milestone

Results Posted

Study results publicly available

January 29, 2020

Completed
Last Updated

February 8, 2024

Status Verified

February 1, 2024

Enrollment Period

3.4 years

First QC Date

October 12, 2011

Results QC Date

May 20, 2019

Last Update Submit

February 6, 2024

Conditions

Keywords

ObesityInsulin resistanceOmega3 long chain polyunsaturated fatty acids

Outcome Measures

Primary Outcomes (1)

  • Change in Insulin Resistance

    Change from baseline in insulin resistance at three and six months. Changes in insulin resistance evaluated through Homeostasis Model Assessment Index (HOMA), calculated by formula: (glucose, mg \* insulin,µU)/405. Where HOMA\>3.16 indicated insulin resistance index.

    At baseline (at diagnosis), three months, throughout six months.

Secondary Outcomes (1)

  • Nutritional Status

    At baseline (at diagnosis), three months, throughout six months.

Other Outcomes (2)

  • Change in Insulin Resistance Through Fasting Insulin

    At baseline (at diagnosis), three months, throughout six months.

  • Nutritional Status Through Waist Circumference

    At baseline (at diagnosis), three months, throughout six months.

Study Arms (2)

omega 3 and an hypocaloric diet

EXPERIMENTAL

Participants will receive a supplement containing omega 3: Docosahexaenoic acid (DHA) and EPA fatty acids together with an hypocaloric diet.

Dietary Supplement: Omega3 and an hypocaloric diet.

Placebo

PLACEBO COMPARATOR

Participants will receive a supplement containing sunflower oil with an hypocaloric diet.

Dietary Supplement: Sunflower oil with an hypocaloric diet.

Interventions

Thirty caps with the supplement will be provided every mo during three mo. Supplement will be administered as gel caps containing 1.1 g of DHA and EPA (®MaxEpa, Merck Laboratory) Hypocaloric diet will start at admission and will continue during the six months of follow-up. It will consist in providing a personalized diet including: a) reduction of 700 Kcal from the usual diet considering lipids and carbohydrates, b) increasing fruits and vegetables intake up to six portions daily each, and c) incrementing the intake of fiber to 30 g a day through the inclusion of whole grains.

Also known as: DHA and EPA fatty acids, Docosahexaenoic fatty acid, Eicosapentaenoic fatty acid, ®MaxEpa, Merck Laboratory
omega 3 and an hypocaloric diet

Thirty caps with the placebo will be provided every mo during three mo. Placebo will be administered as gel caps containing 1g of sunflower oil, which is omega-3 free, and is not expected to produce anti-inflammatory or insulin sensitivity effects. Hypocaloric diet will start at admission and will continue during the six months of follow-up. It will consist in providing a personalized diet including: a) reduction of 700 Kcal from the usual diet considering lipids and carbohydrates, b) increasing fruits and vegetables intake up to six portions daily each, and c) incrementing the intake of fiber to 30 g a day through the inclusion of whole grains.

Also known as: Sunflower oil
Placebo

Eligibility Criteria

Age12 Years - 18 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Age between 12 and 18 years,
  • Male and female
  • Body mass Index (BMI) above the 95 percentile of the National Center for Health Statistics (NCHS) reference
  • Informed consent form signed by both parents or legal guardian.

You may not qualify if:

  • Those diagnosed as with Diabetes Mellitus Type 2 (DMT2), Cardiovascular disease (CVD) or kidney disease
  • Those who are allergic to fish.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Unit or research in Medical Nutrition, Pediatric Hospital CMN "Siglo XXI", Instituto Mexicano del Seguro Social

Mexico City, 06720, Mexico

Location

MeSH Terms

Conditions

ObesityInsulin Resistance

Interventions

Docosahexaenoic AcidsMaxepaSunflower Oil

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsHyperinsulinismGlucose Metabolism DisordersMetabolic Diseases

Intervention Hierarchy (Ancestors)

Fatty Acids, Omega-3Dietary Fats, UnsaturatedDietary FatsFatsLipidsFatty Acids, UnsaturatedFatty AcidsFish OilsOilsPlant OilsPlant PreparationsBiological ProductsComplex Mixtures

Limitations and Caveats

We completed sample size at recruitment, but only 67% completed follow-up. We did not continue recruitment because preliminary analyses suggested that a huge sample size would be necessary to detect differences in insulin resistance (IR) and BMI

Results Point of Contact

Title
Dr. Mardia Guadalupe Lopez Alarcon
Organization
Coordinacion de Investigacion en Salud, Mexico

Study Officials

  • Mardia Lopez-Alarcon, PhD

    Unit for Medical Research in Nutrition, Pediatric Hospital CMN "Siglo XXI"

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Doctor

Study Record Dates

First Submitted

October 12, 2011

First Posted

October 20, 2011

Study Start

July 1, 2012

Primary Completion

December 1, 2015

Study Completion

January 1, 2017

Last Updated

February 8, 2024

Results First Posted

January 29, 2020

Record last verified: 2024-02

Data Sharing

IPD Sharing
Will not share

Locations