NCT01154595

Brief Summary

The overall objective of this project is to assess the effectiveness and cost-effectiveness of RUF (ready-to-Use Food, Plumpy Doz(r)) to prevent moderate acute malnutrition in children aged 6-36 months if embedded in a program of conditional household food assistance.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
2,000

participants targeted

Target at P75+ for phase_4

Timeline
Completed

Started Jun 2010

Shorter than P25 for phase_4

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2010

Completed
28 days until next milestone

First Submitted

Initial submission to the registry

June 29, 2010

Completed
2 days until next milestone

First Posted

Study publicly available on registry

July 1, 2010

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2011

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2011

Completed
Last Updated

October 12, 2011

Status Verified

October 1, 2011

Enrollment Period

8 months

First QC Date

June 29, 2010

Last Update Submit

October 10, 2011

Conditions

Keywords

moderate acute malnutrition, prevention, Lipid-based supplement

Outcome Measures

Primary Outcomes (1)

  • Cumulative wasting incidence, hemoglobin concentration

    monthly

Secondary Outcomes (5)

  • weight gain

    monthly

  • time to become wasted

    monthly

  • default rate

    monthly

  • RUF acceptability

    monthly

  • dietary intake

    monthly

Study Arms (2)

Food-for-Training component

ACTIVE COMPARATOR

Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children.

Behavioral: Food-for-Training

Food-for-Training + RUF (Plumpy Doz(r))

EXPERIMENTAL

Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children. In addition, a blanket supplementation with 47g RUF (Plumpy Doz(r)) per day per child is provided.

Dietary Supplement: Plumpy Doz(r) - Ready-to-Use FoodBehavioral: Food-for-Training

Interventions

47g Plumpy Doz(r) per day per child

Food-for-Training + RUF (Plumpy Doz(r))

Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children.

Food-for-Training + RUF (Plumpy Doz(r))Food-for-Training component

Eligibility Criteria

Age6 Months - 36 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • WH≥80% of median of NCHS reference without bilateral pitting oedema;
  • Age ≥ 6 months and ≤36 months;
  • Member of a household with a dependency ratio \>4;
  • Not planning to leave the study zone for the coming 5 months;

You may not qualify if:

  • Not showing appetite;
  • Age \< 6 months or age \> 36 months
  • Weight-for-Height Z-score \<-2 and/or the presence of bilateral pitting oedema in children 6-36 months;
  • Member of a household with a dependency ration ≤ 4;
  • Clinical complications
  • Presence of chronic illness, cardiac disease, congenital abnormalities, cancer;
  • Being allergic to one of the ingredients of the RUF.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Action Contre La Faim Tchad

Abéché, Chad

Location

Related Publications (1)

  • Huybregts L, Houngbe F, Salpeteur C, Brown R, Roberfroid D, Ait-Aissa M, Kolsteren P. The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial. PLoS Med. 2012;9(9):e1001313. doi: 10.1371/journal.pmed.1001313. Epub 2012 Sep 18.

MeSH Terms

Conditions

Malnutrition

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic Diseases

Study Officials

  • Patrick Kolsteren, PhD MD

    University Ghent

    PRINCIPAL INVESTIGATOR
  • Lieven Huybregts, PhD

    University Ghent

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 4
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

June 29, 2010

First Posted

July 1, 2010

Study Start

June 1, 2010

Primary Completion

February 1, 2011

Study Completion

February 1, 2011

Last Updated

October 12, 2011

Record last verified: 2011-10

Locations