NCT01121471

Brief Summary

The purpose of this study is to determine the role of CLA as a complementary therapy to improve body composition, glucose tolerance, fasting plasma glucose and insulin, and hemoglobinA1c (HbA1c) in subjects with type 2 diabetes mellitus (T2DM).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
55

participants targeted

Target at P25-P50 for not_applicable diabetes-mellitus

Timeline
Completed

Started Dec 2004

Typical duration for not_applicable diabetes-mellitus

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 1, 2004

Completed
1.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2006

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2006

Completed
3.5 years until next milestone

First Submitted

Initial submission to the registry

May 10, 2010

Completed
2 days until next milestone

First Posted

Study publicly available on registry

May 12, 2010

Completed
Last Updated

May 12, 2010

Status Verified

May 1, 2010

Enrollment Period

1.9 years

First QC Date

May 10, 2010

Last Update Submit

May 10, 2010

Conditions

Keywords

diabetesconjugated linoleic acid

Outcome Measures

Primary Outcomes (1)

  • change in plasma glucose AUC

    significant change in plasma glucose AUC (0-3 h) from baseline to Week 16.

    baseline and week 16

Secondary Outcomes (7)

  • change in insulin sensitivity

    baseline and every 4 weeks until week 16

  • change in glucose tolerance

    baseline and every 4 weeks for 16 weeks

  • change in HbA1c

    baseline and week 16

  • change in blood lipid profile

    baseline and every 4 weeks for 16 weeks

  • change in serum adipocytokines

    baseline and every 4 weeks for 16 weeks

  • +2 more secondary outcomes

Study Arms (2)

Safflower Oil

PLACEBO COMPARATOR

8.0 g/day safflower oil

Dietary Supplement: Safflower OIl

CLA 6.4g/day

EXPERIMENTAL

Conjugated linoleic acid at a dose of 6.4g/day in a supplement with a total of 8.0g oil

Dietary Supplement: Conjugated Linoleic Acid (CLA)

Interventions

6.4 g CLA/day, capsule form, for 16 week arms

CLA 6.4g/day
Safflower OIlDIETARY_SUPPLEMENT

8.0g/day safflower oil

Safflower Oil

Eligibility Criteria

Age18 Years - 70 Years
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • diagnosis of Type 2 diabetes mellitus
  • obese
  • postmenopausal
  • HbA1c \>6.49 and \<14.1

You may not qualify if:

  • use of tobacco
  • substance abuse
  • impaired cognitive function
  • renal disease
  • abnormal liver function
  • gastrointestinal diseases
  • use of exogenous insulin
  • use of hormone replacement therapy currently or within past 6 months
  • pacemaker/defibrillator

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The Ohio State University

Columbus, Ohio, 43210, United States

Location

Related Publications (1)

  • Norris LE, Collene AL, Asp ML, Hsu JC, Liu LF, Richardson JR, Li D, Bell D, Osei K, Jackson RD, Belury MA. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus. Am J Clin Nutr. 2009 Sep;90(3):468-76. doi: 10.3945/ajcn.2008.27371. Epub 2009 Jun 17.

MeSH Terms

Conditions

Diabetes Mellitus

Interventions

Linoleic Acids, ConjugatedSafflower Oil

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Linoleic AcidsFatty Acids, Omega-6Fatty Acids, UnsaturatedFatty AcidsLipidsDietary Fats, UnsaturatedDietary FatsFatsFats, UnsaturatedPlant OilsOilsPlant PreparationsBiological ProductsComplex MixturesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Martha A. Belury, PhD

    Ohio State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER

Study Record Dates

First Submitted

May 10, 2010

First Posted

May 12, 2010

Study Start

December 1, 2004

Primary Completion

November 1, 2006

Study Completion

November 1, 2006

Last Updated

May 12, 2010

Record last verified: 2010-05

Locations