NCT01073969

Brief Summary

The primary objective of this trial is to determine whether two doses of an extract from bran demonstrate a prebiotic effect on colonic bacteria (by modulating selected fecal microbial populations, particularly bifidobacteria). The secondary objective is to measure the potential beneficial effects of consuming an extract from bran on the following physiological parameters: laxation, fecal pH, fecal moisture and stool consistency, blood glucose and insulin concentrations, plasma lipid profiles and serum free fatty acids, colonic bacterial short chain fatty acid production, ammonia metabolism and protein degradation, and biomarkers of oxidative stress and inflammation.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
65

participants targeted

Target at P50-P75 for phase_4 healthy

Timeline
Completed

Started Mar 2009

Shorter than P25 for phase_4 healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2009

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2009

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2009

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

February 19, 2010

Completed
4 days until next milestone

First Posted

Study publicly available on registry

February 23, 2010

Completed
Last Updated

February 23, 2010

Status Verified

February 1, 2010

Enrollment Period

4 months

First QC Date

February 19, 2010

Last Update Submit

February 22, 2010

Conditions

Keywords

prebiotic studymodulating colonic bacteria

Outcome Measures

Primary Outcomes (1)

  • The primary outcome variable will be the difference between treatments in bifidobacteria counts per g of feces, expressed as log10 cells per g feces (dry weight)

    Baseline to end of each treatment (week 0 to week 3 of each treatment)

Secondary Outcomes (24)

  • Other fecal bacterial counts

    baseline to end of each treatment (week 0 to week 3 of each treatment)

  • laxation

    baseline to end of each treatment (week 0 to week 3 of each treatment)

  • fecal pH

    baseline to end of each treatment (week 0 to week 3 of each treatment)

  • fecal moisture

    baseline to end of each treatment (week 0 to week 3 of each treatment)

  • stool consistency

    baseline to end of each treatment (week 0 to week 3 of each treatment)

  • +19 more secondary outcomes

Study Arms (3)

Control cereal

PLACEBO COMPARATOR

grain-based ready to eat cereal that does not contain active wheat bran extract

Other: control wheat bran extract

low dose

ACTIVE COMPARATOR

grain-based ready to eat cereal containing a low dose of wheat bran extract

Other: wheat bran extract

High dose

ACTIVE COMPARATOR

grain-based ready to eat cereal that contains a high dose of wheat bran extract

Other: wheat bran extract

Interventions

Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract

Also known as: wheat bran oligosccharides, prebiotic oligosccharides
High doselow dose

Comparison of control cereal (containing no added wheat bran extract) to two test cereals containing different amounts of added wheat bran extract

Also known as: wheat bran oligosccharides, prebiotic oligosccharides
Control cereal

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Male or female
  • years of age
  • Body mass index ≥18.5 and \<35.0 kg/m2
  • Fasting LDL-C level ≥100 mg/dL and \<200 mg/dL
  • Otherwise judged to be in good health, willing to maintain habitual food and beverage intake and physical activity patterns throughout the trial

You may not qualify if:

  • Significant gastrointestinal condition
  • Use of pre/probiotic foods or supplements
  • Use of antibiotics
  • Pregnancy
  • Certain muscle, liver, kidney, lung or gastrointestinal conditions and medications
  • Poorly controlled hypertension
  • Cancer treated within prior 2 years

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Provident CRC

Glen Ellyn, Illinois, 60137, United States

Location

MeSH Terms

Interventions

Dietary Fiber

Intervention Hierarchy (Ancestors)

Dietary CarbohydratesCarbohydratesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Kevin Maki, PhD

    Provident Clinical Research and Consulting, Inc

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
phase 4
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY

Study Record Dates

First Submitted

February 19, 2010

First Posted

February 23, 2010

Study Start

March 1, 2009

Primary Completion

July 1, 2009

Study Completion

August 1, 2009

Last Updated

February 23, 2010

Record last verified: 2010-02

Locations