The Influence of Factors on Accuracy of Reported Dietary Intake
The Influence of Dietary Restraint, Social Desirability and Food Type on Accuracy of Reported Dietary Intake
1 other identifier
interventional
40
1 country
1
Brief Summary
The purpose of this study is to evaluate the influence of dietary restraint, social desirability, and food type on the accuracy of dietary intake reported during a 24-hour recall.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Sep 2008
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2008
CompletedFirst Submitted
Initial submission to the registry
July 8, 2009
CompletedFirst Posted
Study publicly available on registry
July 14, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2011
CompletedApril 5, 2018
April 1, 2018
3.2 years
July 8, 2009
April 3, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Accuracy of reported dietary intake compared to measure intake of a laboratory meal.
1 day.
Secondary Outcomes (2)
Dietary Restraint Score of participant.
1 day.
Social Desirability Score of participant.
1 day.
Study Arms (4)
High SD/ Low DR
ACTIVE COMPARATORThis group contains females that exhibit characteristics of high social desirability and low dietary restraint.
High SD/ High Dr
ACTIVE COMPARATORThis group contains females that exhibit characteristics of high social desirability and high dietary restraint.
Low SD/ High DR
ACTIVE COMPARATORThis group contains females that exhibit characteristics of low social desirability and high dietary restraint.
Low SD/ Low DR
ACTIVE COMPARATORThis group contains females that exhibit characteristics of low social desirability and low dietary restraint.
Interventions
Each participant will come into the laboratory for a buffet-style lunch meal, where they are instructed to sample each of the foods served. On the next day, a 24 hour dietary recall is performed to test the participants ability to accurately report amounts and types of food consumed. Measures of dietary restraint and social desirability are taken prior to the laboratory meal via phone interview.
Eligibility Criteria
You may qualify if:
- Normal weight status (BMI 18.5-24.9)
- Willing to sample study foods
You may not qualify if:
- Individuals majoring in Nutrition or Exercise Science
- Smokers
- Individuals taking medication for ADHD
- Individuals who are pregnant
- Individuals with allergies to food in study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Tennessee
Knoxville, Tennessee, 37996-1920, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Hollie A Raynor, Ph.D.
University of Tennessee, Knoxville
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
July 8, 2009
First Posted
July 14, 2009
Study Start
September 1, 2008
Primary Completion
December 1, 2011
Study Completion
December 1, 2011
Last Updated
April 5, 2018
Record last verified: 2018-04