Evaluation of the Nutri-plus Module

NCT07459140 | Completed

• 1 other identifier: 2022-035
• Study Type: interventional
• Target: 200
• Locations: 1 country
• Sites: 1

Brief Summary

In this validation study, the validity of the Nutri-plus module will be investigated.

Conditions

Dietary Assessment

Keywords

Nutrition assessment; Validation study

Outcome Measures

Primary Outcomes (1)

• Absolute food group intake in grams

  Dietary intake for quantitative food groups (grams)

  Nutri-plus: 1 day per wave (each wave is 1 month). Reference: 4 days per wave (each wave is 1 month).

Secondary Outcomes (4)

• Evaluation food group intake

  Reproducibility: throughout the study, an average of 1 day (Nutri-plus) or 4 days (Reference) per wave (each wave is 1 month). Classification: through study completion, an average of 1 day (Nutri-plus) or 4 days (Reference).

• Calories (kcal)

  An average of 4 days per wave (each wave is 1 month).

• Calories (kcal)

  An average of 4 days per sex, age group, weight group, and PAL category.

• Evaluation dietary assessment

  Through study completion, 1 day.

Study Arms (2)

The Nutri-plus module

EXPERIMENTAL

Starting with the Nutri-plus module, then the reference method.

Behavioral: The Nutri-plus module

The reference method

EXPERIMENTAL

Starting with the reference method, then the Nutri-plus module.

Behavioral: The Nutri-plus module

Interventions

The Nutri-plus module BEHAVIORAL

Filling out dietary intake in the Nutri-plus module and the reference method.

The Nutri-plus module; The reference method

Eligibility Criteria

• Age: 35 Years - 80 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)

You may qualify if:

• Eligibility criteria included proficiency in the Dutch language, digital literacy, access to a laptop or PC, and consuming a typical Dutch diet. All answers to these criteria are self-reported and self-interpreted.

Sponsors & Collaborators

• TNO: lead

Study Sites (1)

TNO

Leiden, South Holland, 2333 BE, Netherlands

Location

Related Publications (6)

• Prentice RL, Mossavar-Rahmani Y, Huang Y, Van Horn L, Beresford SA, Caan B, Tinker L, Schoeller D, Bingham S, Eaton CB, Thomson C, Johnson KC, Ockene J, Sarto G, Heiss G, Neuhouser ML. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. Am J Epidemiol. 2011 Sep 1;174(5):591-603. doi: 10.1093/aje/kwr140. Epub 2011 Jul 15.

  PMID: 21765003 BACKGROUND

• Meijboom S, van Houts-Streppel MT, Perenboom C, Siebelink E, van de Wiel AM, Geelen A, Feskens EJM, de Vries JHM. Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat) against interviewer-administered telephone-based 24-h recalls. J Nutr Sci. 2017 Sep 19;6:e49. doi: 10.1017/jns.2017.45. eCollection 2017.

  PMID: 29152253 BACKGROUND

• Kromhout D, Spaaij CJ, de Goede J, Weggemans RM. The 2015 Dutch food-based dietary guidelines. Eur J Clin Nutr. 2016 Aug;70(8):869-78. doi: 10.1038/ejcn.2016.52. Epub 2016 Apr 6.

  PMID: 27049034 BACKGROUND

• Kalache A, de Hoogh AI, Howlett SE, Kennedy B, Eggersdorfer M, Marsman DS, Shao A, Griffiths JC. Nutrition interventions for healthy ageing across the lifespan: a conference report. Eur J Nutr. 2019 Jun;58(Suppl 1):1-11. doi: 10.1007/s00394-019-02027-z.

  PMID: 31254092 BACKGROUND

• Harakeh Z, de Hoogh IM, van Keulen H, Kalkman G, van Someren E, van Empelen P, Otten W. 360 degrees Diagnostic Tool to Personalize Lifestyle Advice in Primary Care for People With Type 2 Diabetes: Development and Usability Study. JMIR Form Res. 2023 Mar 7;7:e37305. doi: 10.2196/37305.

  PMID: 36881463 BACKGROUND

• Cade J, Thompson R, Burley V, Warm D. Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr. 2002 Aug;5(4):567-87. doi: 10.1079/PHN2001318.

  PMID: 12186666 BACKGROUND

Related Links

• Dutch Dietary Guidelines

Study Officials

• Suzan Wopereis

  TNO

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: NONE
• Purpose: OTHER
• Intervention Model: CROSSOVER
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Model Details: Participants were allocated to one of two schedules: starting with either the Nutri+ module or the reference method.

Study Record Dates

• First Submitted: February 17, 2026
• First Posted: March 9, 2026
• Study Start: October 19, 2022
• Primary Completion: December 11, 2022
• Study Completion: December 15, 2022
• Last Updated: March 9, 2026

Record last verified: 2026-03

Data Sharing

• IPD Sharing: Will not share

Locations

NL (1)