NCT00862433

Brief Summary

Background:

  • Vitamin E is an antioxidant that reduces the damaging effects of oxygen in the body. Most American men (90%) and women (96%) do not get enough vitamin E from their diets; however, the amount of vitamin E needed by the body has been studied only in men, not women. In addition, it is unknown whether another antioxidant, vitamin C, helps vitamin E in protecting the body. Because vitamin E is a fat-soluble vitamin, how much body fat a person has could affect the amount of vitamin E needed for protection. Objectives: This study has three arms to examine vitamin E requirements:
  • To determine the amount of fat required to get the best vitamin E absorption from a meal.
  • To determine the amount (i.e., best dose) of vitamin E that must be consumed before it can be measured in the blood.
  • To examine how vitamin E and vitamin C work together in the body, in conjunction with diet and vitamin supplements. Eligibility:
  • Arms 1 and 2: Women between the ages of 18 and 40 years who have a normal weight and body mass index (BMI) of 27 or less.
  • Arm 3: Women between the ages of 18 and 40 years who have a normal weight (BMI 27), who are overweight (BMI \> 27), or who are overweight (BMI \> 27) and have non insulin-dependent diabetes. Design:
  • Arm 1: Five studies, each lasting 1 month with 1 month off between studies (total study = 10 months). Participants will take 500 1,000 mg of vitamin C twice daily for 2 weeks before admission to the clinical center for 1 week.
  • Study 1: Participants will eat breakfast containing a known amount of fat, after which they will take a vitamin E pill as well as receive an IV injection of vitamin E. Other foods contain only negligible amounts of vitamin E. Blood and urine samples will measure levels of vitamin E and other substances.
  • Studies 2 5: Outpatient visits will consist of the same tests as in Study 1; however, the amount of fat in the breakfast will range from 0% to 40% in random order. During one of the studies, an adipose tissue biopsy will be collected to determine how much vitamin E is in the tissues.
  • Arm 2: Five studies, each lasting 1 month with 1 month off between studies (total study = 10 months). Preparation for Arm 2 is the same as in Arm 1. The proportion of fat, muscle, and water in the body will also be measured.
  • Study 1: Participants will eat breakfast containing 30% fat, after which they will take a vitamin E pill as well as receive an IV injection of vitamin E. Conditions and procedures are the same as in Arm 1.
  • Studies 2 5: Outpatient visits will consist of the same tests as in Study 1; however, the amount of vitamin E in the breakfast will range from 2 to 30 mg in random order.
  • Arm 3: Outpatient (2 to 6 weeks) and inpatient studies (4 to 6 weeks).
  • Outpatient study: Participants will take 500 1,000 mg of vitamin C daily and provide blood and urine samples, as well as an adipose tissue sample.
  • Inpatient studies: Two vitamin E inpatient studies. Before these begin, participants vitamin C blood levels will be reduced by means of a diet low in vitamin C. Blood tests will determine how quickly vitamin C leaves the body. Once the vitamin C level is reduced, the first vitamin E study will begin. Study A: The procedure for this study is the same as in Arm 2, Study 1. Study B: The procedure for this study is the same as in Study A, except that the participants blood vitamin C levels will be higher.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
50

participants targeted

Target at P50-P75 for phase_1 diabetes

Timeline
Completed

Started Oct 2014

Longer than P75 for phase_1 diabetes

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 13, 2009

Completed
3 days until next milestone

First Posted

Study publicly available on registry

March 16, 2009

Completed
5.6 years until next milestone

Study Start

First participant enrolled

October 10, 2014

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 21, 2016

Completed
5.5 years until next milestone

Study Completion

Last participant's last visit for all outcomes

May 3, 2022

Completed
Last Updated

April 24, 2026

Status Verified

December 9, 2025

Enrollment Period

2 years

First QC Date

March 13, 2009

Last Update Submit

April 23, 2026

Conditions

Keywords

Non-Insulin Dependent DiabetesAntioxidantLipid PeroxidationAlpha-TocopherolNon-Alcoholic Fatty Liver DiseaseHealth VolunteerHVNormal WeightOverweightType 2 Diabetes

Outcome Measures

Primary Outcomes (1)

  • Measure Vitamin E Kinetics

    Fractional vitamin E absorption and rates of plasma vitamin E disappearance after a single dose of oral and intravenous vitamin E

    q min, hrly, daily

Study Arms (4)

Arm 1

EXPERIMENTAL

Determine optimal fat content of meal for optimal absorption of vitamin E

Drug: Alpha tocopherolOther: Vitamin E

Arm 2

EXPERIMENTAL

Determine optimal dose of vitamin E.

Drug: Alpha tocopherolOther: Vitamin E

Arm 3

EXPERIMENTAL

Investigate the relationship between vitamin C status and vitamin E turnover

Drug: Alpha tocopherolOther: Vitamin EOther: Vitamin C

NAFLD sub-study

EXPERIMENTAL

Investigate the relationship between fatty liver disease and vitamin E turnover.

Drug: Alpha tocopherolOther: Vitamin E

Interventions

intravenous deuterated vitamin E at doses of 2mg, 5mg, 7.5mg, 10mg and 30mg.

Arm 1Arm 2Arm 3NAFLD sub-study

Deuterated vitamin E, oral and intravenous, at doses of 2mg, 5mg, 7.5mg, 10mg and 30mg.

Arm 1Arm 2Arm 3NAFLD sub-study

Oral vitamin C, one gram daily.

Arm 3

Eligibility Criteria

Age18 Years - 55 Years
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Subjects to be recruited for the study:
  • Healthy women
  • Ages 18 to 40 years old
  • Able to give informed consent
  • Blood pressure \<160/90 mm Hg
  • Nonobese (BMI less than or equal to 29.9) without diabetes
  • Overweight (BMI greater than or equal to 27) without diabetes
  • Overweight (BMI greater than or equal to 27) with mild to moderate non-insulin dependent diabetes (Type 2 diabetes)
  • who are treated with diet alone or submaximal doses of oral hypoglycemic agents
  • whose fasting blood sugar is \< 200mg/dl or HbA1C \< 7.5
  • with no known target organ damage (End organ damage includes the following: proliferative retinopathy, serum creatinine \< 1.8 m/dl, ischemic heart disease, congestive heart failure, peripheral vascular disease and peripheral neuropathy)
  • No regular medication other than aspirin (other than oral hypoglycemic agents, hormonal contraceptives and medications taken only on an as-needed basis).
  • Willingness to use effective contraceptive methods for the duration of the study

You may not qualify if:

  • Subjects with the following diseases or abnormalities will not be eligible for the study:
  • Digestive abnormalities, such as malabsorption or chronic diarrhea
  • Organ malfunction, including (but not limited to) liver disease, pulmonary disease, ischemic heart disease, heart failure, stroke, peripheral vascular disease
  • Hypertension (blood pressure \>160/90)
  • Anemia (hematocrit \< 30)
  • Current or history of serious or chronic illness, including hyperlipidemia or hypercholesterolemia
  • Complications from diabetes such as kidney damage (renal insufficiency, serum creatinine \>1.8), eye damage (proliferative retinopathy), diabetic neuropathy, coronary artery disease, or peripheral vascular disease
  • Tobacco smoking
  • Use of medications (other than oral hypoglycemic agents, hormonal contraceptives and medications taken only on an as-needed basis).
  • Alcohol or drug abuse
  • Insulin treatment
  • Pregnancy or lactation (a urine pregnancy test will be performed on all women with reproductive age before each part of the study or monthly as necessary)
  • Positive HIV or hepatitis (b or c) screening tests
  • Food allergy, to soy or egg, milk protein (casein), or wheat/gluten
  • Known coagulopathy
  • +3 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

National Institutes of Health Clinical Center

Bethesda, Maryland, 20892, United States

Location

Related Publications (6)

  • Traber MG, Ramakrishnan R, Kayden HJ. Human plasma vitamin E kinetics demonstrate rapid recycling of plasma RRR-alpha-tocopherol. Proc Natl Acad Sci U S A. 1994 Oct 11;91(21):10005-8. doi: 10.1073/pnas.91.21.10005.

    PMID: 7937827BACKGROUND
  • Sowell J, Frei B, Stevens JF. Vitamin C conjugates of genotoxic lipid peroxidation products: structural characterization and detection in human plasma. Proc Natl Acad Sci U S A. 2004 Dec 28;101(52):17964-9. doi: 10.1073/pnas.0408433102. Epub 2004 Dec 17.

    PMID: 15608056BACKGROUND
  • Bruno RS, Ramakrishnan R, Montine TJ, Bray TM, Traber MG. alpha-Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status. Am J Clin Nutr. 2005 Jan;81(1):95-103. doi: 10.1093/ajcn/81.1.95.

    PMID: 15640466BACKGROUND
  • Traber MG, Leonard SW, Ebenuwa I, Violet PC, Niyyati M, Padayatty S, Smith S, Bobe G, Levine M. Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled alpha-tocopherols in a 3-phase, nonrandomized crossover study. Am J Clin Nutr. 2021 Jan 4;113(1):92-103. doi: 10.1093/ajcn/nqaa298.

  • Violet PC, Ebenuwa IC, Wang Y, Niyyati M, Padayatty SJ, Head B, Wilkins K, Chung S, Thakur V, Ulatowski L, Atkinson J, Ghelfi M, Smith S, Tu H, Bobe G, Liu CY, Herion DW, Shamburek RD, Manor D, Traber MG, Levine M. Vitamin E sequestration by liver fat in humans. JCI Insight. 2020 Jan 16;5(1):e133309. doi: 10.1172/jci.insight.133309.

  • Traber MG, Leonard SW, Ebenuwa I, Violet PC, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S, Choi J, Shamburek R, Smith S, Head B, Bobe G, Ramakrishnan R, Levine M. Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled alpha-tocopherols in a 3-phase crossover design. Am J Clin Nutr. 2019 Nov 1;110(5):1148-1167. doi: 10.1093/ajcn/nqz172.

Related Links

MeSH Terms

Conditions

Diabetes MellitusFatty LiverObesityDiabetes Mellitus, Type 2Non-alcoholic Fatty Liver DiseaseOverweight

Interventions

alpha-TocopherolVitamin EAscorbic Acid

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesLiver DiseasesDigestive System DiseasesOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

TocopherolsBenzopyransPyransHeterocyclic Compounds, 1-RingHeterocyclic CompoundsHeterocyclic Compounds, 2-RingHeterocyclic Compounds, Fused-RingSugar AcidsAcids, AcyclicCarboxylic AcidsOrganic ChemicalsHydroxy AcidsCarbohydrates

Study Officials

  • Mark A Levine, M.D.

    National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
FACTORIAL
Sponsor Type
NIH
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 13, 2009

First Posted

March 16, 2009

Study Start

October 10, 2014

Primary Completion

October 21, 2016

Study Completion

May 3, 2022

Last Updated

April 24, 2026

Record last verified: 2025-12-09

Locations