NCT00860054

Brief Summary

Studies have shown that phytosterols will lower LDL cholesterol. Typical diets can contain between 250 to 500 mg of naturally-occurring phytosterols. Long-term studies with phytosterol-containing products(such as margarines) have not taken into account the amounts of naturally occurring phytosterols in the diet. This means that the effects of small amounts of natural dietary phytosterols on LDL cholesterol are not known. In this study, we will examine the effects of phytosterols across a range of levels. The information will likely be used to further support and possibly extend the current dietary recommendations for phytosterol use.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
18

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Mar 2006

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2006

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2006

Completed
2.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2008

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

March 10, 2009

Completed
1 day until next milestone

First Posted

Study publicly available on registry

March 11, 2009

Completed
Last Updated

April 19, 2012

Status Verified

April 1, 2012

Enrollment Period

6 months

First QC Date

March 10, 2009

Last Update Submit

April 17, 2012

Conditions

Keywords

phytosterolscholesterol excretioncholesterol absorptiondietmass spectrometrydeuterium

Outcome Measures

Primary Outcomes (1)

  • Fecal cholesterol excretion

    At the end of week 4 on each diet

Secondary Outcomes (1)

  • intestinal cholesterol absorption

    At the end of week 4 on each diet

Study Arms (3)

Medium Phytosterols

EXPERIMENTAL

Diets with daily 400 mg of phytosterols

Dietary Supplement: Different amount of phytosterols are added into diets

High Phytosterols Diet

EXPERIMENTAL

Diet with 2000 mg of daily phytosterols

Dietary Supplement: Different amount of phytosterols are added into diets

Low Phyto Diet

PLACEBO COMPARATOR

Diet with less than 100 mg of daily phytosterols

Dietary Supplement: Different amount of phytosterols are added into diets

Interventions

Diets with 59, 400, or 2000 mg of phytosterols daily for 4 weeks were given to each subject, in random order.

High Phytosterols DietLow Phyto DietMedium Phytosterols

Eligibility Criteria

Age18 Years - 80 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women are eligible who:
  • are of any race or ethnicity between 18 to 80 years of age;
  • are in generally good health;
  • have moderately elevated blood cholesterol(LDL cholesterol between 100 and 189 mg/dl)
  • will eat only the foods that are provided by the center during the diet periods;
  • will drink no more than 5 cups of caffeine-containing beverages a day;
  • will consume no more than 1 alcoholic drink a day;
  • will abstain from the consumption of alcohol for 48-hours prior to blood draw days

You may not qualify if:

  • are younger than 18 or older than 80 years;
  • have very high cholesterol(LDL cholesterol equal to or above 190 mg/dl or triglycerides equal to or above 250 mg/dl);
  • have very high blood pressure(equal to or above 160 mm Hg systolic or 95 mm Hg diastolic);
  • are overweight( BMI greater than 35 kg/m2)
  • are taking lipid-lowering, or any other medication known to affect blood cholesterol;
  • have diabetes mellitus, cancer, heart, liver and/or kidney disease, or chronic disease that might interfere with participation;

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, 70808, United States

Location

Related Publications (1)

  • Racette SB, Lin X, Lefevre M, Spearie CA, Most MM, Ma L, Ostlund RE Jr. Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study. Am J Clin Nutr. 2010 Jan;91(1):32-8. doi: 10.3945/ajcn.2009.28070. Epub 2009 Nov 4.

MeSH Terms

Conditions

HypercholesterolemiaCoronary Disease

Condition Hierarchy (Ancestors)

HyperlipidemiasDyslipidemiasLipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesMyocardial IschemiaHeart DiseasesCardiovascular DiseasesVascular Diseases

Study Officials

  • Richard Ostlund, MD

    Washington University School of Medicine

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Medicine

Study Record Dates

First Submitted

March 10, 2009

First Posted

March 11, 2009

Study Start

March 1, 2006

Primary Completion

September 1, 2006

Study Completion

October 1, 2008

Last Updated

April 19, 2012

Record last verified: 2012-04

Locations