NCT00559663

Brief Summary

The purpose of this study is to compare the effect of dark chocolate with green tea in healthy subjects on clot formation (platelet activity) cholesterol profile and markers of inflammation in two groups. The first group will be on a regimen of dark chocolate, and the second group will be on a regimen of green tea. Clinical outcomes will be determined after seven days of each treatment and both groups will undergo both treatments subsequently and serve as their own control. The hypothesis is that both green tea and dark chocolate will reduce platelet activity and reduce LDL, hsCRP and increase HDL.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
35

participants targeted

Target at P25-P50 for not_applicable healthy

Timeline
Completed

Started Sep 2006

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2006

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2007

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

November 15, 2007

Completed
1 day until next milestone

First Posted

Study publicly available on registry

November 16, 2007

Completed
Last Updated

November 20, 2007

Status Verified

November 1, 2007

First QC Date

November 15, 2007

Last Update Submit

November 16, 2007

Conditions

Keywords

FlavonoidhsCRPHDLLDLplatelet reactivity

Outcome Measures

Primary Outcomes (1)

  • The primary outcome was the absolute change in platelet activity measured by Flow Cytometry, HDL, LDL and hsCRP after dark chocolate, respective green tea treatment.

    one week of dark chocolate versus one week of green tea ingestion

Study Arms (2)

GT

ACTIVE COMPARATOR

The green tea group is given initially green tea treatment and then after a washout period of four weeks switched to the dark chocolate treatment.

Dietary Supplement: Green tea

DC

ACTIVE COMPARATOR

The dark chocolate group is given initially dark chocolate treatment and then after a washout period of four weeks switched to the green tea treatment.

Dietary Supplement: 70% dark chocolate

Interventions

Green teaDIETARY_SUPPLEMENT

The green tea group consumed first daily one liter of green tea infusate made of 4 bags left in boiling water during 3 minutes. After a four week washout-time they were switched over to the dark chocolate treatment, which included consumption of 3.5 ounces 70% dark chocolate. Blood was drawn before and after each intervention, to check platelet activity with flow cytometry, HDL, LDL and hsCRP Levels

GT
70% dark chocolateDIETARY_SUPPLEMENT

The dark chocolate group consumed 3.5 ounces 70% dark chocolate per day during a one week period. After a four week washout-time they were given the green tea treatment, which included ingestion of one liter green tea infusate (containing 4 green tea bags). Blood was drawn before and after each intervention, to check platelet activity with flow cytometry, HDL, LDL and hsCRP Levels.

DC

Eligibility Criteria

Age18 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • non-smokers between the ages of 18-60
  • BMI of 19 to 30

You may not qualify if:

  • prior usage of Vitamin C \> 1000 mg, Vitamin E \> 400IU, Beta Carotene \> 1000IU, Vitamin A \> 5000IU, Selenium \> 200mcg, Folic Acid \> 1mg, Aspirin or NSAIDs four weeks prior to study initiation
  • regular ingestion of Flavonoid rich food (EG green tea, dark chocolate, grapes, red wine and others) prior and during the study except what was provided by the study protocol
  • Alcohol or Caffeine consumption 24 prior to blood draws
  • Nursing or pregnant women
  • blood donation up to eight weeks prior to study initiation
  • subjects with coagulation disorders
  • known cardiovascular disease (prior myocardial infarction)
  • drug abuse
  • Diabetes

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Center for Thrombosis Research, Sinai Hospital

Baltimore, Maryland, 21215, United States

Location

MeSH Terms

Interventions

Tea

Intervention Hierarchy (Ancestors)

Plant PreparationsBiological ProductsComplex MixturesBeveragesDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Paul A Gurbel, MD

    Sinai Hospital of Baltimore

    PRINCIPAL INVESTIGATOR
  • Miruais S Hamed, MD

    Department of Medicine, Sinai Hospital, Baltimore

    STUDY DIRECTOR
  • Kevin Bliden, BS

    Sinai Center for Thrombosis Research

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER

Study Record Dates

First Submitted

November 15, 2007

First Posted

November 16, 2007

Study Start

September 1, 2006

Study Completion

April 1, 2007

Last Updated

November 20, 2007

Record last verified: 2007-11

Locations