The Effect of Eggs and Egg Products on Macular Pigment
The Effect of Modified Eggs and Egg Products on the Measurable Macular Pigment in Healthy Subjects
1 other identifier
interventional
100
1 country
1
Brief Summary
Age-related macula degeneration (AMD, encompassing both dry and wet form), the late stage of Age-related maculopathy (ARM), is the leading cause of blindness in many developed countries in older persons (usually over 60 years of age). Visual compromise rises exponentially after the age of 70 with a 5-year incidence of around 1%. Studies have shown a possible protective effect of lutein on progression of AMD, where visual acuity improves after increased lutein intake. The incidence of bilateral AMD in persons with unilateral late ARM observed over a period of 10 years is over 50% with a 2.1-2.8% overall incidence in the study population. Blue light hazard (excitation peak 440 nm) was shown to have a major impact on photoreceptor and RPE function inducing photochemical damage and cellular apoptosis, leading to retinal degeneration in an animal study. The current belief is that lutein accumulated in the macular region helps in the prevention of blindness by absorbing blue light and protecting the retina from oxidative stress. With the lipid matrix of the egg yolk being a proven vehicle for the efficient absorption of dietary lutein, it might be possible to increase plasma levels of lutein to therapeutic levels and control or prevent AMD. This, the investigators hope, will be accomplished by means of filtering out harmful blue light and the scavenging of free radicals by lutein and zeaxanthin.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2007
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 3, 2007
CompletedFirst Posted
Study publicly available on registry
September 11, 2007
CompletedStudy Start
First participant enrolled
October 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2008
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2008
CompletedApril 26, 2018
November 1, 2008
4 months
September 3, 2007
April 25, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Measurable macular pigment
3 months
Secondary Outcomes (1)
Plasma Lutein and zeaxanthin concentrations, lipid profile
3 months
Study Arms (5)
A
EXPERIMENTALdaily consumption of a regular egg
B
EXPERIMENTALdaily consumption of a lutein-enriched egg, eggs laid by chickens on a lutein-enriched feed.
C
EXPERIMENTALdaily consumtion of a zeaxanthin-enriched egg, eggs laid by chickens on a zeaxantin-enriched feed.
D
EXPERIMENTALdaily egg product from enriched eggs
E
NO INTERVENTIONcontrol subjects were not blinded as they did not receive any aditional supplementation. Only markers measured during the trial period as a control.
Interventions
daily consumption of a regular egg, not enriched with either lutien nor zeaxanthin
Eligibility Criteria
You may qualify if:
- No history of ARM or AMD
- years and older
- Non-smoker
- No ocular media opacity
- Uses no nutritional supplements containing Lutein, Zeaxanthin or Omega-3
- BMI \< 30
- No known cardiovascular disease
You may not qualify if:
- Diabetes
- Other known eye disease
- Known lipid metabolism disease
- Blood lipid level modifiers (e.g., Statin)
- Known allergy to eggs or egg products
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Maastricht University Medical Centerlead
- SenterNovemcollaborator
- Newtricious BVcollaborator
- Globus Ei BVcollaborator
Study Sites (1)
University Hostpital Maastricht
Maastricht, 6202AZ, Netherlands
Related Publications (1)
Kelly ER, Plat J, Haenen GR, Kijlstra A, Berendschot TT. The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial. PLoS One. 2014 Mar 27;9(3):e92659. doi: 10.1371/journal.pone.0092659. eCollection 2014.
PMID: 24675775DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
T. T.J. Berendschot, Dr.
Maastricht University Medical Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 3, 2007
First Posted
September 11, 2007
Study Start
October 1, 2007
Primary Completion
February 1, 2008
Study Completion
February 1, 2008
Last Updated
April 26, 2018
Record last verified: 2008-11