Sponsor study identifier
interventional
16
1 country
1
Study Start
Not reported
Date not reportedPrimary Completion
Not reported
Date not reportedStudy Completion
Not reported
Date not reportedThe aim of this study is to find out how well iron is absorbed when a newly developed form of ferric pyrophosphate is added to a commercial apple juice drink.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
Not reported
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
May 16, 2007
Actual (reported)May 17, 2007
Actual (reported)Relative bioavailability of Micronized dispersible ferric pyrophosphate added to apple juice
18 months
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Institute of Food Research
Norwich, Norfolk, NR4 6JF, United Kingdom
Susan J Fairweather-Tait
University of East Anglia
First Submitted
May 16, 2007
First Posted
May 17, 2007
Last Updated
December 3, 2008
Record last verified: 2007-05
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Source: ClinicalTrials.gov.
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Source retrieved:
Iron Bioavailability From Cubes
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