Provision of Breakfast Food in Behavioral Weight Loss

NCT00200239 | Completed

• 1 other identifier: 2047-05
• Study Type: interventional
• Target: 25
• Locations: 1 country
• Sites: 1

Brief Summary

A contributing factor to the rising prevalence of obesity may be increased portion sizes. However, the effect of portion size has not been studied independent of the effect of quantity of food in the context of a behavioral weight loss program. Providing pre-portioned single servings of food may make it easier to reduce caloric and dietary fat intake improving weight loss. In addition, breakfast skipping is associated with obesity and breakfast consumption is associated with weight loss success. Therefore, the objective of the proposed study is to investigate the effect of portion size on consumption of provided breakfast foods in the context of a behavioral weight loss program. Participants will be randomized to 1 of 2 standard 12-week behavioral obesity interventions. The first intervention, serving as a control, will provide participants with breakfast foods in non-portioned containers (Standard). A second intervention will provide participants with the same type and quantity of breakfast foods but they will be provided in pre-portioned single servings (Portion). Dependent variables include the number of calories consumed from the provided foods as well as overall caloric and fat consumption. If the provision of food in pre-portioned servings is effective at decreasing intake, future directions include conducting longer interventions to improve long-term weight loss outcomes in standard behavioral interventions.

Conditions

Obesity

Outcome Measures

Primary Outcomes (1)

• Intake of breakfast foods

  8 weeks

Secondary Outcomes (1)

• Weight loss

  8 weeks

Study Arms (2)

1

EXPERIMENTAL

Behavioral: eating breakfast from portioned and unportioned foods

Behavioral: Eating breakfast with portion and unportioned foods

2

EXPERIMENTAL

Behavioral: eating breakfast with portioned and unportioned foods

Behavioral: Eating breakfast with portion and unportioned foods

Interventions

Eating breakfast with portion and unportioned foods BEHAVIORAL

Behavioral: eating breakfast with portion and unportioned foods

1; 2

Eligibility Criteria

• Age: 21 Years - 65 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)

You may qualify if:

• Age between 21 and 65 years. Older adults may have more medical co-morbidities and may require greater medical supervision.
• Body mass index (BMI) between 25 and 40 kg/m2. Based upon the Evidence Report (National Heart, Lung, and Blood Institute \[NHLBI\], 1998), weight loss is recommended for individuals with a BMI \> 25. However, individuals with a BMI of \> 40 have more medical co-morbidities and require greater medical supervision.
• Average current consumption of breakfast on four days or fewer.

You may not qualify if:

• Report allergies to any of the foods provided in the treatment or report lactose intolerance due to the high lactose content of some of the foods provided.
• Report a heart condition, chest pain during periods of activity or rest, or loss of consciousness on the Physical Activity Readiness Questionnaire (PAR-Q) (Thomas, Reading, \& Shephard, 1992). Individuals endorsing joint problems, prescription medication usage, or other medical conditions that could limit exercise will be required to obtain written physician consent to participate.
• Report major psychiatric diseases or organic brain syndromes.
• Are currently participating in a weight loss program and/or taking weight loss medication or lost \> 5% of body weight during the past 6 months.
• Intend to move to another city within the time frame of the investigation or will be out of town and unavailable for meetings for more than one week during the treatment program.
• Are pregnant, lactating, less than 6 months post-partum, or plan to become pregnant during the time frame of the investigation.

Sponsors & Collaborators

• The Miriam Hospital: lead

Study Sites (1)

The Weight Control and Diabetes Research Center

Providence, Rhode Island, 02903, United States

Location

MeSH Terms

Conditions

Obesity

Condition Hierarchy (Ancestors)

Overweight; Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Officials

• Hollie A Raynor, PhD

  University of Tennessee

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: NONE
• Purpose: TREATMENT
• Intervention Model: PARALLEL
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: September 12, 2005
• First Posted: September 20, 2005
• Study Start: September 1, 2005
• Primary Completion: July 1, 2006
• Study Completion: July 1, 2006
• Last Updated: April 20, 2012

Record last verified: 2007-12

Locations

US (1)