Fatty Acid Antiarrhythmia Trial (FAAT)
2 other identifiers
interventional
N/A
0 countries
N/A
Brief Summary
To determine if the dietary N-3 class of polyunsaturated fatty acids (PUFAs) provided in the diet largely from marine fish oils would prevent fatal ventricular tachycardia (VT) or ventricular fibrillation (VF).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Mar 1999
Typical duration for phase_3
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 1999
CompletedFirst Submitted
Initial submission to the registry
February 9, 2000
CompletedFirst Posted
Study publicly available on registry
February 10, 2000
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2002
CompletedMarch 16, 2016
November 1, 2005
February 9, 2000
March 15, 2016
Conditions
Interventions
Eligibility Criteria
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Sponsors & Collaborators
Related Publications (1)
Leaf A, Albert CM, Josephson M, Steinhaus D, Kluger J, Kang JX, Cox B, Zhang H, Schoenfeld D; Fatty Acid Antiarrhythmia Trial Investigators. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation. 2005 Nov 1;112(18):2762-8. doi: 10.1161/CIRCULATIONAHA.105.549527.
PMID: 16267249BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Purpose
- PREVENTION
- Sponsor Type
- NIH
Study Record Dates
First Submitted
February 9, 2000
First Posted
February 10, 2000
Study Start
March 1, 1999
Study Completion
February 1, 2002
Last Updated
March 16, 2016
Record last verified: 2005-11