Key Highlights

Risk & Performance

Pipeline Risk Assessment

Pipeline Risk Assessment

Based on historical performance

Moderate Risk

Score: 45/100

Failure Rate

0.0%

0 terminated/withdrawn out of 14 trials

Success Rate

100.0%

+13.5% vs industry average

Late-Stage Pipeline

0%

0 trials in Phase 3/4

Results Transparency

9%

1 of 11 completed trials have results

Key Signals

3 recruiting1 with results

Enrollment Performance

Analytics

N/A
14(100.0%)
14Total
N/A(14)

Activity Timeline

Global Presence

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Clinical Trials (14)

Showing 14 of 14 trials
NCT07254624Not ApplicableRecruiting

Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.

Role: collaborator

NCT07082348Not ApplicableRecruiting

Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study

Role: collaborator

NCT05499858Not ApplicableCompleted

Evaluating Effectiveness of Spices and Herbs to Increase Vegetable Intake Among Military

Role: collaborator

NCT06313580Not ApplicableRecruiting

Spices for Cultivating a Healthy Gut Microbiome and Cardiometabolic Profile

Role: collaborator

NCT03064958Not ApplicableCompleted

The Acute Effect of Spices on Vascular Health

Role: collaborator

NCT03064932Not ApplicableCompleted

Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction

Role: collaborator

NCT05206266Not ApplicableCompleted

Bioenhancing Effects of Black Pepper With Turmeric on Pain Ratings

Role: collaborator

NCT05175391Not ApplicableCompleted

Improving Protein Intake in Older Adults

Role: collaborator

NCT01615159Not ApplicableCompleted

Maintenance of Recommended Sodium Intake

Role: collaborator

NCT04339114Not ApplicableCompleted

Reason to Season; Flavors to Increase Vascular Health

Role: collaborator

NCT03134079Not ApplicableCompleted

Influence on Food Liking of Adding Spices to Replace Dietary Sugar

Role: collaborator

NCT03139552Not ApplicableCompleted

Influence on Food Liking of Adding Spices to Replace Sugar Using CLT

Role: collaborator

NCT00954902Not ApplicableCompleted

Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)

Role: collaborator

NCT02522559Not ApplicableCompleted

Using Herbs and Spices to Increase Children's Acceptance and Intake of Vegetables in School Lunches

Role: collaborator

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