McCormick Science Institute
14
3
3
11
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 14 trials
100.0%
+13.5% vs industry average
0%
0 trials in Phase 3/4
9%
1 of 11 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (14)
Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.
Role: collaborator
Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study
Role: collaborator
Evaluating Effectiveness of Spices and Herbs to Increase Vegetable Intake Among Military
Role: collaborator
Spices for Cultivating a Healthy Gut Microbiome and Cardiometabolic Profile
Role: collaborator
The Acute Effect of Spices on Vascular Health
Role: collaborator
Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction
Role: collaborator
Bioenhancing Effects of Black Pepper With Turmeric on Pain Ratings
Role: collaborator
Improving Protein Intake in Older Adults
Role: collaborator
Maintenance of Recommended Sodium Intake
Role: collaborator
Reason to Season; Flavors to Increase Vascular Health
Role: collaborator
Influence on Food Liking of Adding Spices to Replace Dietary Sugar
Role: collaborator
Influence on Food Liking of Adding Spices to Replace Sugar Using CLT
Role: collaborator
Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)
Role: collaborator
Using Herbs and Spices to Increase Children's Acceptance and Intake of Vegetables in School Lunches
Role: collaborator
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